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Need Advice On Where To Buy These 2 Food

if at home you got time, can make your own red wine with glutinous rice. cant remember but will ask again and post it here
 
yes leacher
understooded
i benefitting from
your free grammar leachings
upped u

brubber conyuconhee
your england the bestest
your peons the bestest
leachings also the bestest
most entertaining
you got upped liao
can up me ?
 
Thanks for the kind words and advice. I cannot reply to everyone. This miscarriage has put a phobia in us to try again. In fact, this is the second time. She seem ok with just the occasional crying. But I'm really worried that it could be hidden depression. I might have to send her for counselling.
 
Yes, for her. Unfortunately, we lost the baby :(

take care, bro, so sorry to hear that.

keep in mind to give more tonic to your wife. 北芪 - boost 气; 当归 - replenishes 血.
 
lianbeng asked kopiuncle: eh uncle, pls demo how u cook urself leh.:D

no borblem
for kopiuncle
he set his water heater to max
put bath mixer to hot
fill up tub
tie a stone round his body
jump into tub
presto .... he's cooked
 
Bro,

This is the recipe.

blackvinegar1.jpg


Ingredients

1.5 Kg ginger
1.5 litres black vinegar ( 2 bottles) (see the picture, use this)
1.5 litres water, (2 bottles)
4-5 Pig legs
150 gm rock sugar, about 2 pieces
1 tablespoon salt
4 table spoon sesame oil

Method Day 1

If you want the ginger with the skin on, which is recommended for consumption by women who have just given birth, to get rid of wind) wash the ginger buy brushing the skin. Otherwise, scrape off the skin of the ginger.
Cut the ginger into chunks, hit with side of the cleaver to crack it slightly.
Heat up a frying pan, add in sesame oil. Pan fry the ginger till fragrant.
In a pot, pour in the black vinegar, water, rock sugar, salt, and the ginger. Allow it to boil for 15 mins. Off the flame and let it soaks overnight.

Method Day 2 and beyond

Clean the pig trotters and remove hairs if any.
Boil the pig trotters in a big pot of boiling water for 10 mins to remove the smell and also the blood clots. Remove and rinse with tap water to remove the blood clots that stick to the meat and skin.
In a frying pan or wok, without adding oil (just dry), put in the pig trotter and fry till fragrant.
Add the pig trotter into the vinegar prepared the day before. Bring to boil and allow it to simmer for 1 hour to 1.5 hours, or unit the meat are soft (try poking with a chopstick). Note that over cooking will result in the meat breaking apart and party dissolved into the gravy.

If you like eggs, you can prepare some hard boiled eggs, remove the shells, add into the vinegar gravy and allow to boil, and then leave it to soak overnight. It will turn a little hard but it is tasty and chewy. If you have not tried this, I’ll recommend to try. You can prepare this even on day 1.
 
brubber conyuconhee
you got upped liao
can up me ?


i disappoint my mama
she said .... nombor ONE
not lombor xx!!
so sad

see my moniker?
conyu
conhee
not .... con prince

you wanna be upped
go look for the banga-lee
con prince
please bring a bar of
dove moisturising soap
smooth and easy
 
In fact, this is the second time.

bro,

check with her gynae if her progesterone levels are normal, a blood test can yield the results. a weakened uterus could be a cause, look out for her diet in the next pregnancy.

meanwhile, this family dish recipe to help you tide over the confinement period:
stir fried chicken with ginger in sesame seed oil

ingredients:
old ginger - 150g (sliced thin)
chicken thigh - 250g (sliced thin), can use chicken wings too
sesame seed oil - 3 tablespoon
salt - to taste

method:
heat wok till hot
heat up the sesame seed oil
fry the ginger till golden brown
add the chicken parts
add salt to taste

extra:
me added these extra ingredients on my own
me scoop out the ginger and fry two eggs with more sesame seed oil before putting in all the ingredients.
after adding a small amount of salt, me add 60ml of DOM wine into the dish before serving.

take care
 
you may also search it in youtube for the recipe of both these 2 dishese. very informative. esp those from hong kong
 
I understand the old ginger is to expel wind......
What is the purpose of the seasame and vinegar?

Also this is traditional canton or hakka recipe? Then other dialects eat what to recover last time?
 
Last edited:
Thanks for the kind words and advice. I cannot reply to everyone. This miscarriage has put a phobia in us to try again. In fact, this is the second time. She seem ok with just the occasional crying. But I'm really worried that it could be hidden depression. I might have to send her for counselling.

Bro Raiders, I read and seldom post but am sorry to hear this sad news too. Besides cooking the sesame chicken and vinegar thingy (you must buy the best vinegar and add alots of old ginger) and also get her a bottle of DOM to drink.

My elder daughter also has lost her first child and after a year she has new born baby boy and I have a grandson. Take care and keep trying.
 
Hi, I need to know where to buy authentic (1) Sesame chicken with ginger and (2) Pig trotter with vinegar. Anyone can recommend me the place? Thanks.

pigs u meant? u can find them everywhere.
 
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