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Is there anything special about Ah Kun kaya ?

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not a good sign leh ...

look like their Gimmick failed big time !!!
i heard they did a revamp. they trying to convert few into selling laksa, mee siam etc similiar to toast box.
 
Ash Mr Loi and Mr Loi's son.

the original ya kun family used to operate in a shop at tanjong pagar rd near maxwell. closed down quite sometime ago. went there a few time for their coffee in the morning. although make by a old man, but no old school taste leh.
 
the original ya kun family used to operate in a shop at tanjong pagar rd near maxwell. closed down quite sometime ago. went there a few time for their coffee in the morning. although make by a old man, but no old school taste leh.

Jesher Loi being groomed to take over grand dad's business
 
Ah Kun had his 1st staLL in TeLok Ayer Basin back in the mid 80's.Their coffee was so so onLy, but what
they did to their bread was to penkang them on top of charcoaLs with nettings above, Like bbQ.
Customers Loved it.You needed to wait for Like at Least 45mins to get your servings.
Never seen much of Ah Kun himseLf then.It was his sis & wife who run the staLL.

thankyou for the infor bro .
 
Basic key ingredients for kaya are eggs, coconut milk, sugar and pandan leaves. Theres nothing special about ah kun kaya, to me its too sweet.... pandan leaves brings out the flavour...
 
Basic key ingredients for kaya are eggs, coconut milk, sugar and pandan leaves. Theres nothing special about ah kun kaya, to me its too sweet.... pandan leaves brings out the flavour...

I thought his kaya is shop bought
 
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Ah Boon said it perfectly .

Gimmicks and more Gimmicks ...

Gimmicks sell ...
 
Basic key ingredients for kaya are eggs, coconut milk, sugar and pandan leaves. Theres nothing special about ah kun kaya, to me its too sweet.... pandan leaves brings out the flavour...
i second that. It is too sweet for me.
 
Don't like the way that a few hundred of bread slices are stored in big plastic containers.
 
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