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Jamus discusses char kway teow.
Malaysian-style char kway teow (fried rice noodles) tends to vary a little relative to our local version. It is often less heavy-handed on the dark soy sauce (some variants, like that in Penang, omit it altogether), and the noodles are usually slimmer (in Johor, they are more akin to the ones you see in pad thai). Some use duck eggs instead of chicken, and may selectively include or omit meat items like smoked sausage (lap cheong or other forms), fish cake, shrimp, and cockles. What is common is the importance of wok cooking over high flame—to secure the smokiness of wok hei—and the liberal use of oil or lard.
Char kway teow—which I’m having for brekkie as we commence our one-day #SengkangGRC fruit farm tour in Johor—may strike some as a decadent way to start the day. But the portion was mercifully modest, with a generous helping of bean sprouts to balance the richness, and free of most meat (there was one lonely see hum). Hence it wasn’t that terrible (so I tell myself), and a little reward for having to crawl out of bed at four in the morning to catch the early bus. #teamsengkang
Jamus Lim
11 h ·Malaysian-style char kway teow (fried rice noodles) tends to vary a little relative to our local version. It is often less heavy-handed on the dark soy sauce (some variants, like that in Penang, omit it altogether), and the noodles are usually slimmer (in Johor, they are more akin to the ones you see in pad thai). Some use duck eggs instead of chicken, and may selectively include or omit meat items like smoked sausage (lap cheong or other forms), fish cake, shrimp, and cockles. What is common is the importance of wok cooking over high flame—to secure the smokiness of wok hei—and the liberal use of oil or lard.
Char kway teow—which I’m having for brekkie as we commence our one-day #SengkangGRC fruit farm tour in Johor—may strike some as a decadent way to start the day. But the portion was mercifully modest, with a generous helping of bean sprouts to balance the richness, and free of most meat (there was one lonely see hum). Hence it wasn’t that terrible (so I tell myself), and a little reward for having to crawl out of bed at four in the morning to catch the early bus. #teamsengkang