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Which chinese herbs are good for boosting immunity and build resistance to sore throat, cough and lung problems?

SBFNews

SBFNews

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cloudy said:
Luohanguo? Chrysanthemum? Err... I am really bad at this. Any Chinese herbs expert here who can share some knowledge?

I boiled a big pot of luohanguo last night and this morning, filled my daughter"s water bottle with it. Hopefully she finishes it before she goes home in the early afternoon.

I also realise that ztp sells two types of luohanguo. They have a black one and also a yellow one. The black one is roasted, the yellow one is sun-dried, that's what the ah beng man say. Not sure whether it's true. So I bought the yellow one. I tasted after boiling. It has a sort of a errr.. how to say... Cannot find a English word to describe, in dialect is "kumchow" after taste.
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eyss_888842522113_pure-cordyceps_bottle-and-box_300x300.jpg

Buy this. But I think it's out of stock now. If you want, I can sell you some. :biggrin:
 
kkbutterfly

kkbutterfly

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it is true there is a ancient formula that build up your resistant to pathogen.
i been using all these year.it is relatively cheap as well.
 
T

tanwahtiu

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This is respiratory disease enter lung system. Inhale fume type plants and herbs into lung... onions, 5 star angnis...
 
blackmondy

blackmondy

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cloudy said:
Talking about curry, i have a question. How do I train a less than 10 year old on eating curry? She just hate the smell which amuses and puzzles me :cry:
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I'm afraid I can't help you on that. But I can tell you curry powder has great health properties. That's probably why we don't hear large number of people in India contracting the Wuhan virus. You can read more here :
https://www.benenden.co.uk/be-healt...7-surprising-health-benefits-of-curry-powder/

Incidentally we also don't hear many people in ChongQing getting the virus. It could be due to their spicy diet as they love 麻辣 food.
So my conclusion is just to eat more spicy food.
 
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