Luohanguo? Chrysanthemum? Err... I am really bad at this. Any Chinese herbs expert here who can share some knowledge?
I boiled a big pot of luohanguo last night and this morning, filled my daughter"s water bottle with it. Hopefully she finishes it before she goes home in the early afternoon.
I also realise that ztp sells two types of luohanguo. They have a black one and also a yellow one. The black one is roasted, the yellow one is sun-dried, that's what the ah beng man say. Not sure whether it's true. So I bought the yellow one. I tasted after boiling. It has a sort of a errr.. how to say... Cannot find a English word to describe, in dialect is "kumchow" after taste.
I boiled a big pot of luohanguo last night and this morning, filled my daughter"s water bottle with it. Hopefully she finishes it before she goes home in the early afternoon.
I also realise that ztp sells two types of luohanguo. They have a black one and also a yellow one. The black one is roasted, the yellow one is sun-dried, that's what the ah beng man say. Not sure whether it's true. So I bought the yellow one. I tasted after boiling. It has a sort of a errr.. how to say... Cannot find a English word to describe, in dialect is "kumchow" after taste.