Where to go for Japanese food

[metalslug]

http://www.soshiok.com/articles/13976

Where to go for Japanese food

Sat Aug 29 2009
Wong Wei Chen
The New Paper

The Land of the Rising Sun is probably just as well known for its wonderful cuisine.

Singapore, August 28, 2009 - Widely lauded as an economic phenomenon, the Land of the Rising Sun is probably just as well known for its wonderful cuisine.

Sample this line-up of Japanese delicacies, and see if you won't exclaim - "Oishii!" (the Japanese equivalent of "delicious").

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</TD><TD vAlign=top>Yummy tonkotsu ramen at Shinn Nichi
Garnished with aromatic seasoning, it will whet your appetite for more. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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</TD><TD vAlign=top>Live Crab promotion at Hi Sshou
Also enjoy a free flow of rice, green tea and other promotional items. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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</TD><TD vAlign=top>The art of food at Rakuichi
Sample their agemono, mushimono, konabe and other items.
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</TD><TD vAlign=top>Japanese-Italian pasta dishes at Pasta de Waraku
Sample their Salmon & Roe Pasta, which is prepared with healthy wafu sauce.
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</TD><TD vAlign=top>New flavour at Waraku
Check out their curry dishes such as Seafood Curry Udon, prepared with scallop, prawns, squid and Japanese curry. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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</TD><TD vAlign=top>Be spoilt for choice at Megumi
Enjoy signature dishes such as the UFO Maki, Hokubee Steak and others. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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</TD><TD vAlign=top>French-Japanese fusion at Ma Maison
Sample signature dishes like the Hamburger Steak and Omu Rice, or try other French-Japanese fusion dishes. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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</TD><TD vAlign=top>Authentic Japanese curry at Curry Favor
Authentic Japanese curry that will satisfy the pickiest gourmets. </TD></TR><TR><TD class=bodytext_10pt height=7 width=591 colSpan=4>

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Turn to CATS Fastads in The New Paper every Friday for more eating-out ideas.

 

[0939]

I never really enjoy Japanese food here until I went to Tokyo. Wagyu beef and the soup noodle with sliced pork impressed me. I am trying to find if there is any of the pork noodle selling in Singapore. The soup is of soya sauce base, which cost around 650 to 850 yen in Tokyo.