- Joined
- Aug 10, 2008
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- 105,179
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- 113
I remember, when I was about 15.. I tried my first BKT.. and the soup was dark and the taste was so good, I vowed to eat it every week. I did for 3 months.. until the stall closed and moved away.. now.. I can't find it anymore.. most bkt nowadays are clear.. not the dark awesome one that I had in my teens.
You'll need to go to Malaysia for that kind of Bak Kut Tay.
KL or Klang valley region has lots of them.