- Joined
- Aug 28, 2016
- Messages
- 22
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Mine is in Boon Lay.
i havent found anything that wowed me but the best nasi lemak and nasi ambeng are cooked by indonesians i find.
The best Nasi Lemak looks like this :
That is the old fashion Nasi Lemak, that has the taste, smell, not necessary the best kuning fish, I prefer anchovies only plus a wallop of pedas chillies, ( not wrapped in plastic bag), that make your lips HOT.
I can't stand the per hyped, ultra expensive punggol nasi lemak. One of the best nasi lemak is found at Golden Shoe Food Centre in the late 70's - early 80...the stall owner had a heart attack & died & stall was closed. I would eat regular at the Nasi Lemak Stall basement of Lucky Plaza...not the best...but considered good enough...( not that cheap though)....it is $3.80 these days.
That is the old fashion Nasi Lemak, that has the taste, smell, not necessary the best kuning fish, I prefer anchovies only plus a wallop of pedas chillies, ( not wrapped in plastic bag), that make your lips HOT.
I can't stand the per hyped, ultra expensive punggol nasi lemak. One of the best nasi lemak is found at Golden Shoe Food Centre in the late 70's - early 80...the stall owner had a heart attack & died & stall was closed. I would eat regular at the Nasi Lemak Stall basement of Lucky Plaza...not the best...but considered good enough...( not that cheap though)....it is $3.80 these days.
Any Nasi Lemak that is served on a plate does not do it for me.
ponggol nasi lemak is just one bloody fucktard stall, phui phui ...
....the workers purposely create false impression of popularity by working very slowly so that the queue stretch longer and longer, despite three or four of them manning the stall ....at same time charge exorbitant prices....over $4.00 just for chicken wings, egg and nuts.....unfortunately, their shenanigans is much aided by ignorant and stupid customers who think that long queue = ho chiak.
Actually, if you really eat the nasi lemak, other than them adding a lot of coconut into the rice to create fragrant smell, the whole thing is just very ordinary....there are many other nasi lemak stalls selling much better and softer versions with reasonable prices...Hougang Nasi Lemak at Kovan Food Centre, etc.
Yup....in KL....I use to buy those homemade ones they sell off the LRT stations or.....clean or not, near mind...but they taste damn good...the motto is" eat first die later"...
ponggol nasi lemak is just one bloody fucktard stall, phui phui ...
....the workers purposely create false impression of popularity by working very slowly so that the queue stretch longer and longer, despite three or four of them manning the stall ....at same time charge exorbitant prices....over $4.00 just for chicken wings, egg and nuts.....unfortunately, their shenanigans is much aided by ignorant and stupid customers who think that long queue = ho chiak.
Actually, if you really eat the nasi lemak, other than them adding a lot of coconut into the rice to create fragrant smell, the whole thing is just very ordinary....there are many other nasi lemak stalls selling much better and softer versions with reasonable prices...Hougang Nasi Lemak at Kovan Food Centre, etc.
Last time TCS show a drama about Holland village nasi lemak and then stupid sinkie went there to find the non existence prop stall
Didnt Pinky order Nasi Lemak for Joki?
From Adam Rd Food Centre....have become another over hyped, over priced food stall...they started a chain of nasi lemak shops in shopping centres...called CRAVE....extremely over priced.....I have one near where I lived, very few customers....one pay $8.90 for a set....just 50m, up the escalators....you get Qiji..selling the same stuff for $4.50 to $5.50 a set, depending of what you want..
Joki is polite enough not to tell that CLOWN..."back home"..it is cheaper, fresher & better...