SOME food and beverage (F&B) operators in Singapore are delaying or even scrapping plans for new outlets this year-end season, in contrast to the usual flurry of openings in previous years.
This November and December, new store openings are down by some 20 to 30 per cent for existing F&B clients of payments service provider EPOS, said director Ian Cheong.
“New store openings are being pushed back to (the first quarter) of 2024 and beyond,” he told The Business Times.
That is “very unusual”, as F&B operators tend to set up new outlets ahead of the year-end and new year festivities to capture festive sales, he added.
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High food price inflation can significantly impact small businesses, particularly those in the food and beverage (F&B) industry. Here are some detailed downsides and examples:
1. **Increased Operational Costs:** For F&B businesses, ingredients make up a significant portion of their expenses. When food prices soar, these businesses face higher operational costs. For instance, a café that specializes in baked goods might see a substantial increase in the cost of flour, sugar, and dairy products. To maintain profit margins, they might either have to raise prices (which could decrease customer demand) or absorb the increased costs (impacting their profitability).
2. **Reduced Profit Margins:** Small businesses, especially those in the F&B sector, often work on tight profit margins. When food prices surge, maintaining these margins becomes challenging. For example, a small family-owned restaurant might find it harder to keep prices affordable while still using quality ingredients, which could ultimately impact their profitability.
3. **Supply Chain Disruptions:** Rising food prices can disrupt supply chains, causing delays in receiving necessary ingredients. This delay might force small businesses to either find alternative, potentially more expensive sources or face temporary shortages of certain menu items, affecting customer satisfaction and loyalty.
4. **Competitive Challenges:** In a competitive market, if one F&B business raises prices due to increased ingredient costs, it might lose customers to competitors who manage to keep prices stable. This situation puts pressure on small businesses to balance affordability and quality amidst rising food prices, impacting their competitive edge.
5. **Consumer Behavior Changes:** High food price inflation can alter consumer behavior. Customers might cut back on dining out or purchasing certain food items, leading to reduced foot traffic and sales for small F&B businesses.
In day-to-day terms, these impacts might mean your local bakery increasing prices for pastries due to higher butter and flour costs, a neighborhood café adjusting portion sizes to offset rising ingredient expenses, or a small restaurant facing challenges in maintaining a diverse menu due to supply chain disruptions caused by inflated food prices.