This for Dinner anyone?

[TeeKee]

 

[LeeLaoPeh]

my stomach not good cannot take

 

[po2wq]

looks yummy ... but wil b heaty ...

watz ze damage? ...

 

[icecum]

What it that.......... don't tell me it......... OMG

 

[TeeKee]

What it that.......... don't tell me it......... OMG

tandoori tikka! i just had some...hehe..

 

[nextinfidel]

tandoori tikka! i just had some...hehe..

what the fuck is that? some animals or rodents or what?

 

[TeeKee]

what the fuck is that? some animals or rodents or what?

spicy yummy!! hot hot hot!

 

[sunny302]

what the fuck is that? some animals or rodents or what?

This may help clear any doubts which u may have :p

Chicken tikka (Urdu: مرغ تکا; Hindi: मुर्ग़ टिक्का); / mugɣ ʈikkɑː /) is a dish of South Asia. It originated in the Punjab region of Pakistan and India, possibly among the Hindkowans of the city of Peshawar in Pakistan.

It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt.

The literal meaning of tikka in Persian — the language of the Mughals who named many Indian dishes — is "bits, pieces." The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces.

The pieces are brushed with ghee (clarified butter) at intervals, which gives its taste, while being continuously fanned. It is typically eaten with a green coriander & tamarind chutney, served with onion rings and lemons, or used in preparing a chicken tikka masala.

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan, though the Afghan version (generally like Persian and Arab dishes) is less spicy compared to the Indian version

 

[Maverick01]

looks like rabbits or rats..

 

[Cestbon]

It called tandoori. Normally use chicken meat put inside big barrel/pot heat it with charcoal. Really delicious but photo above make people feel yack.