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thai ppl are stupid ...
- Thread starter drifter
- Start date
Shina bapok you mean like all these ugly and worthless locals you are better just because you are also a useless quitter?
Yes of course I'm better then you . You are just a piece of shit which your own mother don't even dare to tell you .
The design itself is a fault ..why let the oil flow into the soup ? it's not even healthy . Even if you want the oil to flow into the soup there many ways of designing the stove . They can make it slightly bend and not round . As for those stupid holes for the air to flow in don't have to be near the soup area .. It can be at the bottom of the stove .
Yes the point is letting the juice flow into the soup as well and the hole to cook the meat. I cannot say its better than teppanyaki or shabushabu because the mookata is just different so cannot compare. If want to compare with shabushabu must use MK la.
One part of the design I don't like is the part use to BBQ is too small to cook more meat and or meat keeps falling into soup.
I personally don't like to eat mookata because, I have to agree with drifter on this, its very oily and even if I have to eat I don't drink the soup, Singha or Chang is better to drink with mookata.
Mookata is cheap and somewhat tasty and as mentioned before in another thread I think by Alamaking is a blue collar food (I wouldn't call it poorman food) but even blue collar is not 100% right because many ladies like it too.
if invited by pals to eat at thai restaurant specializing in mookata, kindly request soup not to be added as gutter is best used for collection of oil and guck from meat being cooked on round top. moreover, the amount of soup in the shallow gutter is not enough for a true soup meal. juice, guck and oil in gutter can be left there as an option for those who wish to get their quadruple bypass surgery on the very next day. or they can be used to flavor soup sitting in a separate container. when you leave soup out of it, there is now more room for food to be cooked on the round top. and you don't get soup spilling into the perforation onto charcoal. at the end of the meal, if you wish to avoid bypass surgery and leave this world, the charcoal should be dry enough to perform last rites. make sure room is closed and windows shut.
Moogata is not of thai origins.
Similar to suki (MK/Coca) which has Japanese origins to shabu shabu.
Moogata originated from Korean BBQ, before the word moogata was coined, it was originally known as yaang gaoli.
The grill design probably evolved over time to what we have today (for better or worse).
Similar to suki (MK/Coca) which has Japanese origins to shabu shabu.
Moogata originated from Korean BBQ, before the word moogata was coined, it was originally known as yaang gaoli.
The grill design probably evolved over time to what we have today (for better or worse).
Cool caveman. Good suggestion. Just leave the hot plate for BBQ. I should do it next time but am afraid those stupid thais according to drifter may oppose, will fight them to agree for once and cool maybe they will not invite me to have mookata next time, even better. :p
The gutter was probably never meant for soup in the first place.
Other 2 in 1 type of steamboat has the soup pot in the middle instead.
Other 2 in 1 type of steamboat has the soup pot in the middle instead.
Wow, that's a revelation for me. Thanks Narong. In my recent visit to Japan I met a number of Japanese who has been to Thailand and all said they love to eat in MK because of the sauce. 2 of them also told me they had seen MK in Japan. Never know Japanese like MK so much.
Anytime bro as this is a topic closed to my heart....
I tried setting up a moogata franchise before but things din work out...
Incidentally, The name of the sauce is sukiyaki sauce...coined by Coca (the originators of thai suki)
Talking about Coca, I used to live in Shanghai for a year, and I discovered a Coca in Raffles City in Shanghai's Tibet Road. One day I gave a treat to my staff. When they sat down to eat after collecting the meat and vegetables all of them were amazed at the cleanliness of the meat and vegetables presented before them. One commented ”国外的蔬菜和国外的人民一样那么干净那么文明。" I think its quite funny but then I could sense his elation as food in China even in Shanghai can be not so clean. (by the way this coca is closed)
In the past I used to frequent a mookata join in Huay Kwang night market (very inside not close to Ratchada) but then there are probably 50 mookata joins in Huay Kwang. Long time no eat. If you know of any good one around Ramintra or Ratchada area please recommend la.
I never like satay in Thailand. Meat not tasty and very thin, sauce like lao-sai, serve with bread cut into squares. I think this is another stupid thing about Thailand. Ok I may be too harsh but has anyone taken a really good satay in Thailand? Please recommend. Thanks.
Thais will tell you good moogata is dependent on the chilli dip...
I remember one in town in town...reason being they had dual pricing...one for without seafood and another price buffet that includes seafood.
My favorite is the famous one along ram 50 plus....massive place that can seat 1000....reason I like is the variety choice of cooked and uncooked items...for an extra 69 baht they will throw in a mini charcoal BBQ wire gauze pit.
Good place to bio syt uni babes that comes in groups also.
I remember one in town in town...reason being they had dual pricing...one for without seafood and another price buffet that includes seafood.
My favorite is the famous one along ram 50 plus....massive place that can seat 1000....reason I like is the variety choice of cooked and uncooked items...for an extra 69 baht they will throw in a mini charcoal BBQ wire gauze pit.
Good place to bio syt uni babes that comes in groups also.
Thai satay is it those that have skewers like ice cream sticks? looks more like kebabs to me
Spot on. The design was flawed. The original design is from Korea. The pot is known as reverse wok. The gutter around is meant for collection of oil which dripped from the top and not for soup. Original design does not have holes and is made of Cast Iron. The ones you see on the video and in Thailand are the aluminium types which is more cheap and easier to maintain. The other type is copper/bronze steel alloy type served in "Hot Pot/Jum Saap" outlets. A good cast iron reversewok is THB 900-1500. The cheaper aluminium types cost THB 120-150.
Some Moo Kata outlets also served Jim Joom which is better option for steamboat.
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