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I passed by a beef noodle hawker stall recently and saw that they were selling beef tendon soup. Thinking of trying.
Can anyone advise the following:
-- What types of tendon or cartilage are there that are usually eaten? Which animals and how is it cooked?
-- Where can you find stalls selling delicious tasting tendon or cartilage?
-- Are there any side effects of eating tendon or cartilage? Do they lead to having uric acid as in the case of eating large quantities of organ meat like kidney or liver?
Can anyone advise the following:
-- What types of tendon or cartilage are there that are usually eaten? Which animals and how is it cooked?
-- Where can you find stalls selling delicious tasting tendon or cartilage?
-- Are there any side effects of eating tendon or cartilage? Do they lead to having uric acid as in the case of eating large quantities of organ meat like kidney or liver?