erection2015
Alfrescian (InfP) + C
- Joined
- May 20, 2011
- Messages
- 13,972
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Shoichi Uchiyama is a 59-year old Japanese author who has a terrible weakness for insects. His favorites are green ants, hornet larvae, and silkworm pupae. One of his personal choices is a bunch of gently boiled spiders served on a bed of rice. He loves the insects boiled, roasted or even fried. Yes, he is a connoisseur of sorts of insect based delicious dishes that is gradually becoming a rage of Japan .
Shoichi Uchiyama first experienced the exquisite pleasures of entomophagy (insect-eating) in 1998. He and some friends had visited an exhibition on the subject. Inspired, on the way back they stopped near a river, caught some moth caterpillars, and barbecued them for dinner. It was love at first bite – Uchiyama had caught the entomophagy bug. A decade later Uchiyama is Japan’s leading insect-eating evangelist and is the author of a recent cookbook on bug cuisine, Tanoshii Konchu Ryori (Fun Insect Cooking).
Oh no...small pics again. Can someone please help enlarge? Thanks.
Shoichi Uchiyama first experienced the exquisite pleasures of entomophagy (insect-eating) in 1998. He and some friends had visited an exhibition on the subject. Inspired, on the way back they stopped near a river, caught some moth caterpillars, and barbecued them for dinner. It was love at first bite – Uchiyama had caught the entomophagy bug. A decade later Uchiyama is Japan’s leading insect-eating evangelist and is the author of a recent cookbook on bug cuisine, Tanoshii Konchu Ryori (Fun Insect Cooking).
Oh no...small pics again. Can someone please help enlarge? Thanks.
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