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smlj is beer butt chicken.....lol
- Thread starter Johnrambo
- Start date
https://tinyurI.com/5c39bxw2
It is beer can chicken
https://www.foodnetwork.com/recipes.../pats-beer-can-grilled-chicken-recipe-1945080
ah I see thanks
For $68 I think that's a rip off. LOL!
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Senor Ramboah I see thanks
Beer can chicken
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A beer can chicken after being grilled
Beer can chicken
Beer can chicken cooking on a grill
Beer can chicken being grilled with corn
Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.[1][2][3][4][5] The process is meant to add moisture to the dish, and some believe that steam from the beer serves to steam the chicken from the inside and add flavor to the dish. Some people are avid proponents of the dish, while others have contended that the efficacy of using the beer is overrated, and that the science regarding beer can chicken is debatable. It has been suggested that the dish possibly originated in the U.S. state of Louisiana.
https://www.huffpost.com/entry/beer-can-chicken_b_1634001
Yes, I know Beer Can Chicken tastes wonderful. Yes, I know your neighbors and family think your Beer Can Chicken is fabulous. It is fabulous. What's not to love about roast chicken? Yes, I know there are millions of devotees and some bars and BBQ joints serve it.
Yes, I know there are two books on to the subject, a blog, and scores of gadgets to assist the process. Yes, with the fowl perched comically on its legs seemingly guzzling brew through its posterior, Beer Can Chicken is a showstopper. The two beauties at right were cooked by Steve Navarre, a loyal reader, good cook and fine photographer.
But Beer Butt Bird remains a gimmick and a waste of good beer.
To prove it you have to taste a Beer Can Chicken side by side with one of the better methods I recommend later in this article. If you are unwilling to do that, then please don't tell me how stoopid I am in the comments below. Unless you do a blind taste test, gallus a gallus, you cannot pronounce one method superior. But you can do a pre-tasting in your head if you just think about the logic laid out for you below.
Debunking Beer Can Chicken: A Waste Of Good Beer (And It Is Dangerous)
Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.Yes, I know Beer Can Chicken tastes wonderful. Yes, I know your neighbors and family think your Beer Can Chicken is fabulous. It is fabulous. What's not to love about roast chicken? Yes, I know there are millions of devotees and some bars and BBQ joints serve it.
Yes, I know there are two books on to the subject, a blog, and scores of gadgets to assist the process. Yes, with the fowl perched comically on its legs seemingly guzzling brew through its posterior, Beer Can Chicken is a showstopper. The two beauties at right were cooked by Steve Navarre, a loyal reader, good cook and fine photographer.
But Beer Butt Bird remains a gimmick and a waste of good beer.
To prove it you have to taste a Beer Can Chicken side by side with one of the better methods I recommend later in this article. If you are unwilling to do that, then please don't tell me how stoopid I am in the comments below. Unless you do a blind taste test, gallus a gallus, you cannot pronounce one method superior. But you can do a pre-tasting in your head if you just think about the logic laid out for you below.
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