- Joined
- Dec 17, 2013
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To run an operation like the lady,
she is a master of logistics; organizing delivery of raw ingredients, timing the preparation and frying, selling and marketing.
Too bad, her business model would probably be held hostage by the high rentals if she did it in a commercial premise.
she is a master of logistics; organizing delivery of raw ingredients, timing the preparation and frying, selling and marketing.
Too bad, her business model would probably be held hostage by the high rentals if she did it in a commercial premise.