https://www.straitstimes.com/life/f...me-of-rising-costs-how-do-3-big-families-cope
SINGAPORE - While all the attention has been on
Singapore's dismal fertility rate, a curious thing happened. Big families were growing in number before the pandemic hit.
In 2020, 2,170 babies were the fourth or later child in their families, according to data from the Registry of Births and Deaths.
This is a new record since 2017, when a five-year high of 2,118 such children were born. The number dropped slightly a year later, but rebounded in 2019.
In contrast, the corresponding figure for 2010 was 1,818.
Covid-19 has put a slight damper on the number of later-born children, with 2,071 such infants born last year.
The Sunday Times finds out how three families manage their bigger broods amid the rising cost of living.
1. Feeding eight kids on $300 a week
For the first time in two years, all 10 members of the See family dined out together on April 2.
Mr Michael See and his wife, Karen, took their eight children - aged one to 16 - out for lunch to celebrate the fact that
groups of 10 are now allowed to gather.
Unfortunately, they had to be split into two tables at a casual Japanese restaurant because of insufficient seats.
Still, it was a milestone. Mr See, a civil servant, laughs as he recalls an incident in June 2020 when they were almost fined. "The safe- distancing officers accused us of intermingling," he says.
Their meal on April 2 was a rare restaurant treat for the kids, as the family usually eats in. But follow them grocery shopping and you would not be able to tell how many mouths they have to feed.
At the wet market, Mr See, who is the sole breadwinner, buys just 10 heads of broccoli and 1kg of xiao bai cai for the week ahead.
His wife reveals that they use 11/2 cups of rice a meal, so a 5kg bag of basmati rice - chosen for its healthier glycaemic-index value - lasts about two months.
Lunch and dinner on weekends typically see the older children, who have been trained since a young age, prepare and cook rice, two meat dishes and one vegetable side.
At a nearby Sheng Siong supermarket, Mr See finds out that salmon, which his children like, costs $22 a kilogram. He recalls that it was about $12 to 14 a kilogram last year.
It is still cheaper than at the wet market, so he buys a whole salmon costing $60 for 2.8kg. The family will savour it over two weeks.
That splurge brings his total bill at the supermarket to $120, about $20 more than average.
He vetoes a $4.75 bag of Ruffles chips that daughter Lael, who will be 13 this year, presents. "Is this on offer? It's expensive, you know."
She dutifully replaces it with a less pricey brand.
This sow really can pump!