SimpLe DIY sio-bak from home ( Roast meat )..

[Fishypie]

[SUB][/SUB]

if u want more "pimples" to form on the skin, u would have to pierce the big pimples with a sharp object as u grill. by doing so, the skin will bubble more evenly then will be more crispy. That is according to a old school ipoh roast pork seller who still use a charcoal oven i saw on axian food adventure.

Oh bro, you do foLLow this Axian's show too ?; i thought he's fabuLous ! ! ..

 

[bushtucker]

this Axian's show always showcase very delicious food across malaysia!

 

[scroobal]

Fisk, thanks, waited patiently and worth the wait.

 

[sleaguepunter]

Oh bro, you do foLLow this Axian's show too ?; i thought he's fabuLous ! ! ..

sometime only. but i prefer the new format which is more serious unlike the old series where he act the clown.

 

[Fishypie]

this Axian's show always showcase very delicious food across malaysia!

This chap's reaLLy passionate about food.Kudos to him.AFC shouLd have more of programmes Like this..

 

[sleaguepunter]

This chap's reaLLy passionate about food.Kudos to him.AFC shouLd have more of programmes Like this..

he also bersih supporter. so if he piss off the national front, then no more astro tv program for him and no more on AFC.

 

[Fishypie]

Fisk, thanks, waited patiently and worth the wait.

Try them bro ! ..there's no mistake about this method.aLL the Ladies' were grinning ears to ears when chomping
them down with red wines, that night right after my posting.

 

[Fishypie]

sometime only. but i prefer the new format which is more serious unlike the old series where he act the clown.

i have not watched his oLder ones, but i thought that Last few segments of his was great..

 

[moolightaffairs]

sammyboy become martha steward show??? sbf can be entertaining and educational at the same time.

 

[Fishypie]

sammyboy become martha steward show??? sbf can be entertaining and educational at the same time.

Not bad hor ?..esp when a man's induLgence in food is just about the safest of aLL vices.

 

[Townair]

Not bad hor ?..esp when a man's induLgence in food is just about the safest of aLL vices.

Any recipe for char siew and bak kwa? I can't cook anything beside instant noodle. But I can pass recipe to someone who can cook.

 

[soikee]

Forget about paying top $ for that coupLe of miserabLe sLiced roasted meat anymore ! ..my good
chef kaki taught me the how-to for just a few of cans of Anchor beers ..
Wonder why wouLd some peopLe pay premium $ for some crappy receipes ..

ShaLL post the steps/receipes if any bros are interested..

To eat this kind of unhealthy food more than once a year, I think it's suicidal.

 

[zeddy]

Thanks alot Fishy.. Will try it at home soon..

 

[Alamaking]

Nice thread, please post more food threads rather than those (you know what kind).....

Actually, some alternative
1) use 5 spices to replace cinnamon, i think it taste better
2) Usually I will boil the pork belly with water + vinegar for 30 minutes, poke the skin with forks as much as you can and scrap off those oily liquid coming out from the skin, make sure the skin are dry, then place it in fridge overnight, next day rub it with 5 spices and salt mixture, then roast it.

Most important is the skin has to be dry and with salt, you will get a crispy skin


This is another alternative
<iframe width="420" height="315" src="http://www.youtube.com/embed/nJWPvJxAyAE" frameborder="0" allowfullscreen></iframe>

 

[gz0707]

Pork beLLy.A sLab of 2 kg wouLd be ideaL via this method..
Wait, Let me do the writeups on the receipe Later.

great, I tried, nice! thanks bro!

 

[Fishypie]

great, I tried, nice! thanks bro!

Never expected this post to resurface.Many thanks for your compLiments bro..:o

 

[Hwheels]

Thanks for sharing the recipe, bro!

 

[Narong Wongwan]

Alamaking din know you such an expert...
Yes need to poke poke the skin with needle brush to release the oil...this will make it less oily.

Nice thread, please post more food threads rather than those (you know what kind).....

Actually, some alternative
1) use 5 spices to replace cinnamon, i think it taste better
2) Usually I will boil the pork belly with water + vinegar for 30 minutes, poke the skin with forks as much as you can and scrap off those oily liquid coming out from the skin, make sure the skin are dry, then place it in fridge overnight, next day rub it with 5 spices and salt mixture, then roast it.

Most important is the skin has to be dry and with salt, you will get a crispy skin


This is another alternative

 

[Townair]

I don't really know how to cook but I know how to cook one dish. It's bestseller. It's called instant noodle.