- Joined
- Jul 16, 2008
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Much prefer ramen to udon. Udon too thick and rubbery. The hawker scene here is tough - high rents, difficulty in getting part-time help, intense competition, franchises muscling in. Doubt he'd last long.
6 months tops.......
That's what they do. Capitalise on their popularity (real or perceived) to make money. He's already a partner in a sake import business. This Jepun Kia is enterprising.He's just seeking attention, nothing about good food.
Chinks also invented dog eating, funny how no one copiedThe Japs invented the consumption of raw food, they were barbarians that didn't know how to cook their food. All their cooked dishes are copies of chinese food. The chinks invented noodles, fyi.
BTW I dislike Jap food and sake, but I wish him success. He seems like a nice Jap boy.
because dogs are friends not food, are not palatable. But a few countries/cultures still eat them.Chinks also invented dog eating, funny how no one copied
i thought he's already moved out of sg. To taiwan or korea.I think he should open a shop selling crepes and name the shop “Jippun Creepers” . His sg wife will dress up as an Edo period japanese geisha prostitute and allow customers who bought more than 10 crepes to bukakke her