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[Sg] - Michelin-starred Tai Hwa pork noodle will increase their bak chor mee price from $10 to $15 from 1st May, you want to eat?

Going up to US price. Every plate $15-20

USA is quite affordable if you stay away from the Democrat-run states on the east and west coast. Jew York City is definitely pricey.

Switzerland prices.
 
Here's a message for Tai Wah and Hwa
tmkzt25.jpg
 
Those earning 2 - 4k may not eat and those earning 4 - 10k quite reluctant but those without earning but have pocket money 1 - 2k from his faher daily, what is $20?
 
Keep raising to $20, then a new currency with one less zero is issued, so back to $2, 1980s price.

Of course, your bank account also has one less zero.

Or better yet, a new currency with two less zeros, price becomes 20 cents. 1955 price.

Fractional reserve banking has always been a money-printing fraud anyway. Daft sheep are distracted by the prices and zeroes, they forgot about diminishing purchasing power. :cool:
 
This food not meant for malays so it's price should go higher.
If anything, there should be a price cap on mcvalue meals.
 
I've tried it once, and nothing to shout about. It's just some soy sauce mix and some salted dried fish. Don't know what's the hype.

Correct. All these stalls are profiteering farkers using an age-old trick of dressing up something a bit but sell at double price to deceive the unwary.

From the picture of that bowl shown, the most the extra costs of ingredients over a normal bowl is $3 to make it a total of $7 but they sell double at $15 NBCB.

This dress-up trick and double/triple the price has been used for centuries to trick the ultra-rich in many items from food, cosmetics to jewelries, services in premium hotels, travels etc.

but now these farkers also go and impose on commoners, which is a heinous sin.

All these farking scam stalls should be shut down for good.
 
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