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Fainted at the stall
The breaking point for Tan came on Tuesday at around 1pm.
He was stir-frying char kway teow and was down to the last 10 plates before he called it a day.
Just when he was about to press on, he lost consciousness.
After waking up in the hospital, his wife told him that he had suddenly fainted.
Tan said: "Fortunately, I didn't hit my head. I only had a slight pain in my arms and ribs."
Told to rest for a month, decided to retire
https://mothership.sg/2023/11/guan-kee-fried-kway-teow-retire-why/