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Sakae Sushi told My Paper that they have spoken to the authorities and are deciding on actions to take.
The restaurant chain is also working on a Radio Frequency Identification (RFID) system which monitors the duration of individual items on the conveyor belts and staff are trained to identify contaminated food.
In their statement, Sakae Sushi said:
“In response to the incident, we have already spoken to the relevant authorities and are still deciding on the actions to take.
“This video was taken at least two years ago at our Heeren outlet and we have moved out of Heeren since February 2008.
“Kitchen and service crews at Sakae Sushi have also gone through rigorous training programs and are trained to inspect the food on the conveyor belt.
“Food items which look suspicious will be removed immediately. This has proven to be very effective as we do not have any victims of similar foul play so far.
“Currently, we are also working on the Radio Frequency Identification (RFID) system which offers real-time tracking that allows us to monitor the duration of each individual items on the conveyor belts.
“As a general rule of thumb, cooked and raw items on the conveyor belts will be discarded after circulating for a period of an hour and 30 minutes respectively.
“Food safety and the health of our consumers have been our utmost concerns since the beginning of our operation.”
Sakae Sushi told My Paper that they have spoken to the authorities and are deciding on actions to take.
The restaurant chain is also working on a Radio Frequency Identification (RFID) system which monitors the duration of individual items on the conveyor belts and staff are trained to identify contaminated food.
In their statement, Sakae Sushi said:
“In response to the incident, we have already spoken to the relevant authorities and are still deciding on the actions to take.
“This video was taken at least two years ago at our Heeren outlet and we have moved out of Heeren since February 2008.
“Kitchen and service crews at Sakae Sushi have also gone through rigorous training programs and are trained to inspect the food on the conveyor belt.
“Food items which look suspicious will be removed immediately. This has proven to be very effective as we do not have any victims of similar foul play so far.
“Currently, we are also working on the Radio Frequency Identification (RFID) system which offers real-time tracking that allows us to monitor the duration of each individual items on the conveyor belts.
“As a general rule of thumb, cooked and raw items on the conveyor belts will be discarded after circulating for a period of an hour and 30 minutes respectively.
“Food safety and the health of our consumers have been our utmost concerns since the beginning of our operation.”