-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Pin Xiang Chicken Rice Review
- Thread starter micromachine
- Start date
Teehee... tantric sex is the best!
eh... really nice poems. must be a unique thing that can only happen in sinkieland or maybe bolehland upbringing can use Malay and English together. Really unique flavour.
Really unique flavour.
Thank you, thank you. I understand there are a lot of local poets with very witty poems constructed using multiple languages as well.
gee what the fuck does tantric sex has anything to do with chicken rice????
you clearly don’t understand how the need for sodium in prokaryotic cells is related to sexual reproduction in multicellular organisms.
Monday bump!
FYI, the Bedok Interchange hawker centre is wholly managed by NTUC Foodfare.
See? If you tell the food seller that you're a reviewer, you'll get extra ingredients e.g. a piece of corn in your soup.
How about u go Geylang and tell the pimp that u are a prostitute reviewer , see if u get a free handjob or a free bashing at the back alley.
Heard the daughter of the female boss of Pin xiang chicken rice is now studying at NUS med school......she was ex rafflesian
Pin Xiang Chicken Rice's (品香雞飯) fastidious adherence to quality, process and tradition has almost secured itself cult status among ordinary folks seeking delectable eats at affordable prices - abundantly evident from hordes often seen making a beeline for its stall inside Bedok Interchange Hawker Centre during lunch and dinner hours. Specially handpicked birds (each must weigh at least 2.2kg to qualify for the death penalty) are delivered fresh from farms thus ensuring textural consistency meat-wise; no expense is spared either in making certain both rice and chili sauce served meet stringent authenticity standards cultivated and refined over 3 decades.
..........
Bona fide chicken rice fans will be acutely cognizant of how difficult it is to whip up phenomenally tasting rice: enabling added pandan leaves, garlic and ginger to rouse not nauseate, granting chicken stock and oil adequate passage to effuse their essences without instigating overly weepy, greasy grains......the list of requirements continues. It was therefore heartening Pin Xiang's propositioned satisfying fluff and aroma less dreaded oily undertones, albeit a granular dryness persisting throughout.
Between the Roasted Chicken Rice and Thai Chicken Rice tried (insofar as chicken versus chicken is concerned), the former ended up one salty misfire featuring plump, succulent meat tragically hosed down by too damn much soy sauce; the latter yielded lusciously marinated, skilfully breaded flesh glazed in a middling sweet and sour relish.
More at https://www.thefooddossier.com/2019/05/pin-xiang-chicken-rice.html
Chio or not?
so next time PX cheekon lice will offer free medical checkup?
.................
