http://www.soshiok.com/articles/12941/
My family's favourite Lor Mee
Thu May 28 2009
Jeslyn Michelle Yeo
SoShiok.com .Reader Jeslyn Michelle Yeo recommends the authentic Lor Mee at Amoy Street food centre.
Singapore, May 28, 2009
Reader Jeslyn Michelle Yeo's contribution:
Yuan Chuan Lor Mee
#-02-79/80 Amoy Street Food Centre
7 Maxwell Road
Yuan Chuan Lor Mee - My family's first choice.
There’re many famous Lor Mee stalls in Singapore. However, Yuan Chuan Lor Mee is the only stall I go to satisfy my Lor Mee craving.
For just $2 or $3 you can get a bowl of piping hot noodle topped with crispy pork/fish roll, braised pork slice and shredded fish drenched with rich savory gravy.
What's worth mentioning here is the crispy pork/fish roll, even though it is drenched with gravy. The moment you sink your teeth into it, it's still crispy.
Next we also have the star of Lor Mee aka the brown gravy. The gravy here is of good consistency, not too diluted and not too starchy.
Just like what Goldilocks says, it's "just nice", with a subtle taste of the 5-spice powder creating a good balance between the sweet and savory touch. Simple delicious!
For the ultimate enjoyment of this bowl of noodles, don’t forget to add the minced garlic and vinegar!
It's not a bowl of fanciful noodle, but just a bowl of simple pleasure that will leave you coming back. If you like more gravy, just ask and it will be given to you without any grouchy look from the stall uncle.
It’s been around so many years; the only thing that changes is the crazy queue (always getting longer and longer).
Give some time and patience, for at $2 or $3, it’s definitely worth the wait. I usually visit on Sunday, when there are more seats and fewer crowds.
However, do note that they’re usually sold out around 2-3pm, and they’re closed on Monday and Tuesday.
Win $100 voucher daily
Submit a food review of at least 200 words of your favourite food stall with three photos of the stall and the dish to [email protected] with your personal details before June 17, 2009. Entries should contain name and address of the stall, price of the dish and why it is so good.
My family's favourite Lor Mee
Thu May 28 2009
Jeslyn Michelle Yeo
SoShiok.com .Reader Jeslyn Michelle Yeo recommends the authentic Lor Mee at Amoy Street food centre.
Singapore, May 28, 2009
Reader Jeslyn Michelle Yeo's contribution:
Yuan Chuan Lor Mee
#-02-79/80 Amoy Street Food Centre
7 Maxwell Road
Yuan Chuan Lor Mee - My family's first choice.
There’re many famous Lor Mee stalls in Singapore. However, Yuan Chuan Lor Mee is the only stall I go to satisfy my Lor Mee craving.
For just $2 or $3 you can get a bowl of piping hot noodle topped with crispy pork/fish roll, braised pork slice and shredded fish drenched with rich savory gravy.
What's worth mentioning here is the crispy pork/fish roll, even though it is drenched with gravy. The moment you sink your teeth into it, it's still crispy.
Next we also have the star of Lor Mee aka the brown gravy. The gravy here is of good consistency, not too diluted and not too starchy.
Just like what Goldilocks says, it's "just nice", with a subtle taste of the 5-spice powder creating a good balance between the sweet and savory touch. Simple delicious!
For the ultimate enjoyment of this bowl of noodles, don’t forget to add the minced garlic and vinegar!
It's not a bowl of fanciful noodle, but just a bowl of simple pleasure that will leave you coming back. If you like more gravy, just ask and it will be given to you without any grouchy look from the stall uncle.
It’s been around so many years; the only thing that changes is the crazy queue (always getting longer and longer).
Give some time and patience, for at $2 or $3, it’s definitely worth the wait. I usually visit on Sunday, when there are more seats and fewer crowds.
However, do note that they’re usually sold out around 2-3pm, and they’re closed on Monday and Tuesday.
Win $100 voucher daily
Submit a food review of at least 200 words of your favourite food stall with three photos of the stall and the dish to [email protected] with your personal details before June 17, 2009. Entries should contain name and address of the stall, price of the dish and why it is so good.
