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The best rice cooker is the humble Chinese claypot. My grandma used to cook her rice in a claypot over a charcoal stove every meal. Still the best rice I've ever tasted. Cleaning is a chore though – have to scrape the burnt rice off.
The second best rice cooker is the Japanese electric rice cooker. I'm using Zojirushi, which invented the 'stay warm' function. Makes a perfect pot of rice every time. National is also pretty good.
Stay away from Korean cookers, and Korean stuff in general.
my new rice cooker have high power mode that do that. all the rice in the bottom is yellow.