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I'm talking about the mookata.
Prawn mee without pork isn't prawn mee. Traditional prawn mee soup always had pork in its soup stock. Some hawkers compensate each bowl with more pork pieces due to higher cost of prawns.
Ironically many muuds work as bartenders n also many work as flight attendants serving alcohol n porky dishes to customers...
That's why worshipers have no integrity in this particular faith, they want the cake n eat it!
Paul lah Paul somemore... KNN Paul Lampard..... Paul until own business uplorry.... orbigoot.... "they put in so much effort blah, blah, blah..... ok lah bye bye to your business......"
There are successful Halal restaurants in Singapore selling food that cost more and tastes better than mookata, well-liked by our Muslims and non-Muslims.
Eg. XW Western Grill at City Hall, Holiday Inn Atrium Buffet, etc
If want to target malay customers, mookata is something they are not familiar with. Ikan bakar yes. Everybody can enjoy. Malay, Chinese, Indian. No need halal cert.