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Mee Pok with See Hum!

nayr69sg

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https://mothership.sg/2021/09/hum-b...gHSuATf9KtCTa725z6DJ3S_1LlEMVKUz525EdkLyn4YGg

Bak chor mee with hum really sold at Changi Simei Community Club coffee shop​

Staff from the Prime Minister's Office went there to ask for hum in bak chor mee.
Belmont Lay |
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September 01, 2021, 11:57 PM
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A minced meat noodles stall in the coffee shop at Changi Simei Community Club really sells its bak chor mee with hum.


The stall that serves the unorthodox combination was sussed out by Lianhe Zaobao on Sep. 1, 2021.

Where can you find hum in bak chor mee?​


This was after the Chinese daily heard that foodies flocked to that stall in particular after Prime Minister Lee Hsien Loong posted a photo on Instagram on Aug. 31 showing cockles in his minced meat noodles.


Cockles are typically added to laksa, which is typically sold at minced meat noodles stall.
Putting cockles in minced meat noodles is almost unheard of.


National Day Rally talking point​


This whole hum in bak chor mee talking point stemmed from PM Lee's Aug. 29 National Day Rally speech.
He emphasised that consumers have to help share the cost of higher wages for low wage workers in Singapore, adding that he is glad that many Singaporeans are willing to show their support for those earning far less.
“But businesses will still have to pass on some of the costs to their customers. So all of us, as consumers, must also chip in. Pay a little bit more for some of our favourite things, like bubble tea or bak chor mee, with or without 'hum', to help the shop cover higher cleaning and waste collection costs,” Lee said.
PM Lee's "hum" reference is likely a nod to his 2006 National Day Rally, where he said "mee siam mai hum".
Using the Instagram post as a lead, Zaobao traced the photo to its source, which was then confirmed as a stall opened by Fei Siong Group.

Uptick in business​


A Zaobao reporter quizzed the 32-year-old stall assistant about minced meat noodles business at the community club coffee shop and was told there was an uptick in sales following PM Lee's enthusiasm for putting hum into his bak chor mee.
Zaobao reported that it is understood that a Prime Minister’s Office staff had gone down to the Changi Simei Community Club Fei Siong stall to pack minced meat noodles and asked for cockles.
The stall assistant admitted to Zaobao that he felt strange when he first received this request.

But any sort of news is still publicity and there is bound to be buzz.
Chen Jinming, the director of Fei Siong, who is in charge of the business, told Zaobao: "The prime minister's post has indeed given us good publicity, but there is also some pressure, because the food standard must be getting better and better now."
 

nayr69sg

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At first I thought that there is actually a stall that sells Mee Pok with See Hum.

Actually it is just LHL still sore about his mee siam mai hum debacle?
 

eatshitndie

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mee siam should go well with hum. it’s about time a hawker trailblazes the inspiration from the pm.
 

nayr69sg

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mee siam should go well with hum. it’s about time a hawker trailblazes the inspiration from the pm.

actually add hum to EVERYTHING!

Hum become the official Singaporean food!

The See Hum Burger from Macdonald's, Wendy's A&W and Mos Burger!

The See Hum Shawarma!

See Hum rice
See hum noodles
Fried see hum
Crispy see hum
See hum hot dog
See hum pizza
See Hum pasta
See hum sandwich
See hum soup
See hum teppanyaki
See hum Ramen
See hum prata
See hum naan...............................
 

eatshitndie

Alfrescian (Inf)
Asset
actually add hum to EVERYTHING!

Hum become the official Singaporean food!

The See Hum Burger from Macdonald's, Wendy's A&W and Mos Burger!

The See Hum Shawarma!

See Hum rice
See hum noodles
Fried see hum
Crispy see hum
See hum hot dog
See hum pizza
See Hum pasta
See hum sandwich
See hum soup
See hum teppanyaki
See hum Ramen
See hum prata
See hum naan...............................
hum can turn fried hokkien mee into ah lianguine alla vongole. very atas and can be priced at $6.9.
 

plzhelpme

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Loyal
actually add hum to EVERYTHING!

Hum become the official Singaporean food!

The See Hum Burger from Macdonald's, Wendy's A&W and Mos Burger!

The See Hum Shawarma!

See Hum rice
See hum noodles
Fried see hum
Crispy see hum
See hum hot dog
See hum pizza
See Hum pasta
See hum sandwich
See hum soup
See hum teppanyaki
See hum Ramen
See hum prata
See hum naan...............................

knn

chao turtle preferred
hums with ckt
or just boiled hums with chilli .... and a beer ?



hums.jpg




hums' health benefits :

Their benefits are numerous and more are being found. Quite notably they can help protect the heart and are believed to reduce the risks of developing some forms of cancers. Cockles & Omega-3 Eating foods which are naturally rich in omega-3 remains the best way for health conscious consumers to up their intake.

tiaggong hums may be a good Aphrodisiac Food

 

nayr69sg

Super Moderator
Staff member
SuperMod
knn

chao turtle preferred
hums with ckt
or just boiled hums with chilli .... and a beer ?



View attachment 121872



hums' health benefits :

Their benefits are numerous and more are being found. Quite notably they can help protect the heart and are believed to reduce the risks of developing some forms of cancers. Cockles & Omega-3 Eating foods which are naturally rich in omega-3 remains the best way for health conscious consumers to up their intake.

tiaggong hums may be a good Aphrodisiac Food
Aiyah turtle.....

No need to have "health benefits" lah.

Just like the taste can liao!

I miss See Hum. That is one of the things cannot get here in Canada. I suspect it is banned!
 

nayr69sg

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I think banned. USA banned?


Banned — Blood Clams: a dangerous delicacy


Danny

Danny
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Feb 13, 2020 · 5 min read





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Blood Clams
Since pre-history, mankind has had an affinity for clams. As humans migrated throughout the world and settled near rivers and along the coastlines, exposing them to the delicacy of clams.

They presented an easily transported and highly nutritious meal, commonly found in estuaries or little more than two feet under the waves and ranging in size from a 0.1mm to 1.2 metres, they came to be a staple of many coastal and islander diets. It has been estimated that early man was such an avid consumer of clams that some species of giant clam declined by as much as 70% as we migrated.

Once humans settled and moved away from a hunter gather lifestyle to an agricultural one, those that lived on islands, by the coast and near rivers continued to eat clams, and eventually cultivate them themselves on vast m&d flats, in shallow rivers and shorelines and in estruses’. Evidence has been found of the Romans love for clams, as well as early Puerto Ricans over 2500 years ago, which further evidence suggesting the clams were likely farmed in both these instances.

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Mussels and Clams
Had our ancient ancestors been blessed with our modern understanding of health though, they may have stayed away from, Anadara granosa, aka Blood Clams. Cultivated in the Gulf of Mexico, the Atlantic and Southeast Asia, but especially in China, these clams have risen to notoriety and been banned in numerous countries, notably the United States.

Most clams lack haemoglobin in their blood, the protein molecule that gives our blood it’s colour. Blood Clams though, do contain haemoglobin. This gives them both their somewhat gruesome appearance when opened, often oozing blood all over the unlucky individual. More importantly though, it makes them susceptible to the same blood diseases as humans, notably Hepatitis A, typhoid, and dysentery.

Not every clam is deadly, and, on the surface, there is nothing wrong with Blood Clams. That is to say, if raised and harvested correctly, they are harmless. Indeed, many attests to their deliciousness and delicate taste. The problem is not with the clams themselves, but the environment they’re raised in.

It is only Chinese Blood Clams that are banned in the United States for one very simple reason — sanitation. Accurate records of the levels of pollution are difficult to come by in China, but the Shijang River, which feeds the Anhai Bay where 37.5 hectares of clams are cultivated, and Zhejiang Province, where 353 kilotons of Blood Clams are produced yearly, are both notoriously polluted places.

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Pollution in 21st Century China
Sewage is left untreated and industrial factories are free to dumb an unregulated toxic cocktail of chemicals into local rivers. These rivers carry the pathogens downstream into the very heart of Blood Clam production. This would be a problem for any food stuff being produced in these treacherous waters, but the haemoglobin in Blood Clams acts as an incubator, carrying the disease, infecting the clam, and eventually whoever is unlucky enough to consume it.

Unusually high numbers of Hepatitis A sufferers have been found in Zhejiang Province, over 76,000 yearly cases during peak figures, a disease which is itself transmitted through food or water that has been contaminated by the faecal matter of an infected individual. Blood Clams are simply the perfect carrier.

This isn’t a hypothetical situation either, outbreaks have happened. In Shanghai in 1988, Blood Clams from Jiangsu Province, another high-risk Hepatitis A region, infected 300,000 people and killed 31. Estimates vary but the chance of contracting Hepatitis A from Blood Clams can be around 16%, though some less conservative sources placed it closer to 33%. Blood Clams are still enjoyed in Southeast Asia though, many choosing to take the risk for dangerous delicacy.

The danger comes not in the clams themselves, but in their source. With so much of Southeast Asia emerging as huge manufacturing centres with rapidly expanding populations, sanitation is often pushed to its breaking point, making the clams from this region perhaps deserving of being banned.

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Industrial Clam Farming
We shouldn’t ignore the fact that this is a man-made problem though, and one we’re trying to fix. The aforementioned Anhai Bay and Zhejiang have been undergoing massive environmental makeovers in the last decade, reducing the risk of contamination, and perhaps leading to an ecological recovery of the clams. But the lack of data from many of these countries, combined with a sometimes less-than-transparent policy on sharing that data, means that it can be near impossible to source clean, disease-free clams from the region.

They remain banned across much of the world for the time being, with raids on Chinatown stores in the United States for illegal Southeast Asian Blood clams being a fact of life for these communities.

For those wanting to try them, Blood Clams from the Gulf of Mexico and the Atlantic are generally considered safe and are available all across North and South America, as well as in parts of Europe, where they are sold as both street food and high-end cuisine. Often eaten raw with a little lime and cilantro, they allow us to reconnect with the flavours of our ancestors, while hopefully remaining disease free.

Side note: While some clams have been found to produce pearls, I couldn’t find any examples of Blood Clams producing them. Has anyone ever heard of this? Does the colouring of the clam affect the pearl in any way?
 

eatshitndie

Alfrescian (Inf)
Asset
i saw frozen cockles being sold in asian supermarts in u.s. seafood city (pinoy owned) sells it the frozen section. but not from prc.
 

plzhelpme

Alfrescian
Loyal
Aiyah turtle.....

No need to have "health benefits" lah.

Just like the taste can liao!

I miss See Hum. That is one of the things cannot get here in Canada. I suspect it is banned!

knn
chao turtle buy from supermarket.
though small size but
can eat
dont waste
chao turtle add to instant noodles









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