many chickens roaming the streets nowadays...

[LaoHongBiscuit]

 

[LaoHongBiscuit]

 

[LaoHongBiscuit]

 

[LaoHongBiscuit]

 

[sbfuncle]

Any pic of chicken crossing the causeway to be a chicken?

 

[sbfuncle]

Is it an offence if car run over a chicken?

 

[LaoHongBiscuit]

Is it an offence if car run over a chicken?

accidentally bang into jurong wild and cbmouth chicken not an offence...

 

[myfoot123]

I rather have chickens than those irritating Mynah, pigeons and Crows.

 

[red amoeba]

Can take n cook Ayam goreng ?

 

[Hypocrite-The]

Can eat don't waste....n it's free range...bagus sial

 

[lostvirgin]

The big one looks slutty, is she on the way to Yuhua hawker to look for men?

 

[Hypocrite-The]

The big one looks slutty, is she on the way to Yuhua hawker to look for men?

More like going to the hawker center to get eaten

 

[Ralders]

Tiongs never roast and eat it ?

 

[lostvirgin]

More like going to the hawker center to get eaten

I only hear about her eating Cocks, haven't heard of anyone eating her Callus Beef.

 

[sbfuncle]

Oh ya my hands are wrinkled and look like old woman since born and NOT because of poor ageing okay?

Do you have chicken feet?.
I know someone with a medical condition with chicken hard feet and was excused by ica for any thumb prints related matters. His offspring also inherited chicken feet.

 

[lostvirgin]

View attachment 206060

I suspect her fingers are soaked in her zup since she masturbates a lot before she became a chicken.

Oar ah oar!

 

[LaoTze]

View attachment 206060

You like chicken feet and shiok shiok chicken feet, then go for Vietnamese Dong Tao chicken feet

If you got the $$$$

https://www.scmp.com/news/asia/sout...etnams-dragon-chicken-lunar-new-year-delicacy

Giant legs of Vietnam’s ‘dragon chicken’ a Lunar New Year delicacy​

• The lumpy legs of the Dong Tao chicken – named after the commune where it is bred in northern Vietnam – are popular during Vietnamese Lunar New Year
• The breed with legs as thick as a brick that can fetch up to US$2,000 a head

Reading Time:2 minutes

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Agence France-Presse
Published: 5:45pm, 17 Jan 2023

On a farm close to Hanoi, Le Van Hien picks out the best bird among his flock of “dragon chickens” – a breed with legs as thick as a brick that can fetch up to US$2,000 a head.

The lumpy legs of the Dong Tao chicken – named after the commune where it is bred in northern Vietnam – are considered a delicacy, and are particularly popular among the wealthy during the Vietnamese Lunar New Year, known as Tet.


https://www.straitstimes.com/asia/meet-bigfoot-chicken-that-roam-vietnam-dining-tables-during-tet

Meet big-footed ‘dragon chickens’ that appear on Vietnam dining tables at Lunar New Year​

1 of 3

Dong Tao chickens, also known as "dragon chickens", at Dong Tao village in Vietnam on Jan 31, 2024. PHOTO: REUTERS
Updated

Feb 09, 2024, 02:26 PM

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HANOI – Known for their strangely large feet, Dong Tao chickens have for generations been a delicacy in Vietnam and are mostly consumed during the Lunar New Year holiday.
The rare breed of poultry, also known as dragon chicken, features a pair of scaly red feet, each foot as large as a beer can. The breed originates from Dong Tao, a village 30km south-east of Hanoi.
Dong Tao chickens, weighing up to 6kg each when full-grown and once reserved only for royals to consume, are believed to bring good fortune and wealth to their owners.

Today, demand for Dong Tao chicken, whose meat has a crunchy texture, a distinctly fragrant aroma and a rich flavour, has risen sharply, backed by a growing number of wealthy people in one of Asia’s fastest-growing economies.
“A fully grown dragon chicken at least one year old farmed in Dong Tao village is sold for up to five million dong (S$275) or sometimes even 10 million dong,” said Mr Le Trong Dung, a chicken farmer in the village.

A farm where Dong Tao chickens – also known as dragon chickens – are raised, in Dong Tao village, Vietnam, on Jan 31, 2024. PHOTO: REUTERS
Holding up a two-year-old rooster, Ms Nguyen Thi Hong Nhung, a local chicken farmer, said the most valuable parts of the chicken are its legs.

Twenty-five-year-old chef Loc Duc Toan, who works in Hanoi, said a Dong Tao chicken tastes its best at the age of 13 to 15 months, and that simple steaming is one of the best ways to cook it.

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A woman holding up a Dong Tao chicken at Dong Tao village, Vietnam, on Jan 31, 2024. PHOTO: REUTERS
“When steamed, the skin will be crispy with a fragrant aroma of its own and a sweeter meat compared with other normal chicken,” the chef said.
The chickens are now also raised beyond the village, offering a wider range of consumers a chance to taste them, but according to local agriculture official Phan Van Hieu, the birds raised in the village and fed purely with padi rice and corn have the best taste.
“Production hasn’t met domestic demand yet,” the official said. “I’m sure you won’t find any Dong Tao chicken in any KFC restaurants in the foreseeable future.”

 

[Hypocrite-The]

I only hear about her eating Cocks, haven't heard of anyone eating her Callus Beef.

That her dream

 

[ginfreely]

Any pic of chicken crossing the causeway to be a chicken?

The big one looks slutty, is she on the way to Yuhua hawker to look for men?

I suspect her fingers are soaked in her zup since she masturbates a lot before she became a chicken.

Oar ah oar!

View attachment 206060

I only hear about her eating Cocks, haven't heard of anyone eating her Callus Beef.

That her dream

many sons of self admitted dirty slut Cantonese chickens roaming the streets nowadays doing defamation crimes to Gansiokbin using my name and particulars...Pui!​

 

[LaoHongBiscuit]

View attachment 206060

the feet looks scary