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- Aug 8, 2008
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You lucky bugger, drinking Guiness in Jakarta - the best in the region and had always wondered why. Better than the ones in Dublin. I was informed by an Irish colleague that the recipe for the drink aside, water is really the main component of Guinness. Hence, the product may taste differently, market to market.
Strange la so far the Guinness i drink here are non Extra Stout. Alcohol content also less like normal beer. But I do agree its much smoother these Guinness here.