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KFC Secret Recipe!!

i never like the kfc in singapore. will usually eat when i am in malaysia or thailand

KFC used to be fantastic in Singapore
until they start to compete with macdonald, they lower price, lower standard, and lower the chicken size requirement
it is pretty bad now

i hope they go back to more expensive but higher quality KFC. which is what it should be.

i think.
 
KFC recipe, especially the Singapore version, give it to me free also I throw away as wastepaper, or to be more environmentally friendly, use the flipside to scribble messages to pass around.

I don't understand why the taste of original KFC differs from country to country. Isn't it supposed to all the SAME recipe worldwide?!!?
 
Food without trans fat tastes yucky. To hell with healthy eating.

Don't know about the taste but according to Macdonald they have found a suitable non-trans fat substitute.

Arnie(gov't of California) has made trans fat illegal in that state, California. So expect the fast food companies to make the move to healthier oils.

From what I've read trans fat can be very damaging & may explain why Americans have so many heart attacks
 
For more than 20 years, the recipe has been tucked away in a filing cabinet equipped with two combination locks in company headquarters. To reach the cabinet, the keepers of the recipe would first open up a vault and unlock three locks on a door that stood in front of the cabinet.

So how many keys are needed over and above the combination locks?
Sounds like its more valuable than our entire reserves.:D
 
So how many keys are needed over and above the combination locks?
Sounds like its more valuable than our entire reserves.:D

All wayang only lah

KFC's most valuable treasure is not their secret recipe for 11 herbs and spices -- it's their brand, distribution and supply chain.

Even if someone steal the recipe and cook chicken the same way, it will not reach half the success of the KFC empire
 
KFC bolsters security - for secret recipe
Chicken chain relocates Colonel Sanders' handwritten recipe for first time in decades to undisclosed location.
September 9, 2008: 8:22 AM EDT

colonel sanders will be very sad man if he eat the KFC in singapore now. i taste the colonel sander KFC when they just start in singapore, it was wonderful.

Now, with the present KFC in singapore, give me a break. It is no KFC secret recipe to me.
 
i never like the kfc in singapore. will usually eat when i am in malaysia or thailand[/QUOTE

Same here....the receipe they used here is copied from the ah soh, deep frying her 'ayam', in the food stalls, takes yucky!, tacky!...and where are the herbs?, must have used cow grass also.

I avoid KFC, unless, I am really desperate, hard pressed for time to eat, that goes for MacD...MacD used to be quite good, so was Burger King or even Long John Silver..

Nowadays, I get my 'junk food', fill, whenever I am in Malaysia & Thailand, I still adore A&W in Malaysia, the frothy root beers, the waffle with ice cream & the root beer floats...yummy!.

KFC Singapore recipe, no secret...'aunitie', won't even want to steal, she says, "hers better"...;)
 
I don't understand why the taste of original KFC differs from country to country. Isn't it supposed to all the SAME recipe worldwide?!!?

Recipe sama sama

the only diff is the chicken, fm country to country.
 
colonel sanders will be very sad man if he eat the KFC in singapore now. i taste the colonel sander KFC when they just start in singapore, it was wonderful.

Now, with the present KFC in singapore, give me a break. It is no KFC secret recipe to me.

When they started, it taste better and whats more, it was a real restaurant with a real plate and metal cutlery. Unlike nowadays where one has to queue and use disposables to eat.:(
 
The original recipe doesn't taste as good as the hot and spicy version (limited periods only) over in NZ. The former tends to be soggy and oily whilst the latter is crispy, hot and tastier.

The Malaysians over in NZ like to eat as much KFC before visiting their relatives back in Malaysia because the Malaysian KFC recipe is inferior and the chicken pieces smaller and the meat lacks moisture content (dry and tasteless).

FO la. U think NZ so good meh even their KFC best in the world?
 
When they started, it taste better and whats more, it was a real restaurant with a real plate and metal cutlery. Unlike nowadays where one has to queue and use disposables to eat.:(


It is the fate of ALL eatery businesses in Spore :(

I also remember the good old days of KFC. :)

I also experience the same thing with another restaurant recently. When they first opened the portion was HUGE, now a year later the portion is OK. Its only a matter of time when it'll follow the the KFCs :rolleyes:
 
Remember, we paid to eat KENTUCKY FRIED CHICKEN, not KENTUCKY FRIED CHICK. :D
 
do you think halal is the problem, i do not know it. but could it be the cruel way muslim kill the chickent that cause kfc to suck in singapore.

if so, they should have non halal store.

also why they are so small. used to be large. export from some other countries than malaysia.
 
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