i want go penang now to eat this nasi kandar!!!

[kaninabuchaojibye]

@whoami wanna cum along with me?

 

[syed putra]

Wait till they see the bill.

 

[jw5]

Wait till they see the bill.

Don't worry about the bill. If you are born and bred NS serving Singaporean Indian, I will blanjah you.
If you are CECA Indian, then no.

 

[kaninabuchaojibye]

Wait till they see the bill.

try once can already.
this one when covid over i jitao fly there to makan!!!

 

[syed putra]

try once can already.
this one when covid over i jitao fly there to makan!!!

Need to eat in a group. Maybe cut the lobster , crab and squid in small pieces.

 

[kaninabuchaojibye]

Need to eat in a group. Maybe cut the lobster , crab and squid in small pieces.

no no. i don't want to share
haaaa

 

[whoami]

@whoami wanna cum along with me?

Border still closed bang.

Haha...he said he cant see the rice. But i saw those oil. Nid to monitor my BP.

Just like nasi lemak, i stick to originality. U start adding crab, lobsters, prawns.....to me more like seafood briyani.

 

[eatshitndie]

Border still closed bang.

Haha...he said he cant see the rice. But i saw those oil. Nid to monitor my BP.

Just like nasi lemak, i stick to originality. U start adding crab, lobsters, prawns.....to me more like seafood briyani.

agree. best to stick to piecemeal dish one at a time, especially with fish and crustacean, not all in one like seafood rojak. sauces and gravies conflict with each other, lobster fights with crab and crab fights with sotong for that distinct flavor on diner’s tongue. like this, mixture of so many curries turn it into swill, and some say gutter gravy.

 

[whoami]

agree. best to stick to piecemeal dish one at a time, especially with fish and crustacean, not all in one like seafood rojak. sauces and gravies conflict with each other, lobster fights with crab and crab fights with sotong for that distinct flavor on diner’s tongue. like this, mixture of so many curries turn it into swill, and some say gutter gravy.

Tats right. Once i had seafood dinner with my relatives at Malacca. Dined at the famous seafood restaurant at the jetty to Pulau Besar. Ordered grouper with so much chilli. Crabs, sotong too. They love chilli. But it destroyed the flavour of the fish, the meat. I could only taste the padas chilli. So for nasi briyani, i still stick to a humble daging briyani i.e. mutton. Even arnab aka rabbit or deer briyani, i dont like it. But tats just me lah.

 

[eatshitndie]

Tats right. Once i had seafood dinner with my relatives at Malacca. Dined at the famous seafood restaurant at the jetty to Pulau Besar. Ordered grouper with so much chilli. Crabs, sotong too. They love chilli. But it destroyed the flavour of the fish, the meat. I could only taste the padas chilli. So for nasi briyani, i still stick to a humble daging briyani i.e. mutton. Even arnab aka rabbit or deer briyani, i dont like it. But tats just me lah.

my favorite biryani recipe.

 

[whoami]

my favorite biryani recipe.

U good ya. Able to prepare urself. I malas. Let my Mrs do the cooking. Kata orang dapur.

 

[Filloz]

I tried LINE CLEAR

 

[Balls2U]

Wait till they see the bill.

How expensive can it be as the prices are in Ringgit?

 

[kaninabuchaojibye]

Border still closed bang.

Haha...he said he cant see the rice. But i saw those oil. Nid to monitor my BP.

Just like nasi lemak, i stick to originality. U start adding crab, lobsters, prawns.....to me more like seafood briyani.

its ok
oil is good
just makan till shiok can already!

 

[whoami]

its ok
oil is good
just makan till shiok can already!

Actually is true. If not oily, just like ur charkwayteow, i dont tink it taste nice. So nowadays due to covid, no more wedding reception, no nasi minyat/briyani. So now twice a mth can try briyani fm Geylang pasar. Eat in moderation.

 

[syed putra]

How expensive can it be as the prices are in Ringgit?

One tiger prawn used to be RM30 maybe 20 years. One lobster at current prices? I shudder to think. But just for your info, i was at putrajaya once for meeting, went to mamak for tea and they ignored me.this was during the time of badawi where china and india tpurust vould visit malaysia visa free.
Reason?
Chinese tourist were queuing up for roti plus lobster or crab curry. I think it was RM60 per person.

 

[Papsmearer]

This food ranger asshole Mark irritates the shit out of me.

 

[mudhatter]

Too sloppy.

I'd rather enjoy a few items at a time.

Too much curry is a big no no.

 

[syed putra]

Too sloppy.

I'd rather enjoy a few items at a time.

Too much curry is a big no no.

They should place those big lobsters, squids snd crabs in separate plates.

 

[kaninabuchaojibye]

They should place those big lobsters, squids snd crabs in separate plates.

this i agree
otherwise damn messy
haaaa