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Serious HK restaurants mass closing replaced by Tiong brands!
- Thread starter Pinkieslut
- Start date
actually, HK F&B are truly rude, worse than the pre-COVID years. You give them business, they give you smelly face and vulgarities. At least China brands will not be so rude.
Hongkies used to call tiongs locusts. Now forced to eat locust food.
Sinkies have same problem wrt it's neighbours.
Most Sinkies are descendent of the Tiongs for your information.
Race and IQ
Race and IQ
They now think like bumis unfortunately.
Assimilate like the Indonesian chinese
assimilate also must choose amdk race. why so stupid assimilate to another 3rd world mentality race
Even in the big malls in Tiong cities, chain eateries are taking over and killing small proprietorships serving specialty or home-cooked food. And these chains specialize in only 3 types of food: mala, hotpot, grill. That's because these genres use standard ingredients and allow food to be mass produced and prepared with economy of scale, generating higher returns. You have to go to smaller shops away from the city centre to taste genuine local cuisine.
This is the Tiong version of American fast food chains, and this is what happens when you allow unbridled capitalism to take over: the big guys always win, and crowd out the small guys.
This is the Tiong version of American fast food chains, and this is what happens when you allow unbridled capitalism to take over: the big guys always win, and crowd out the small guys.
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Make a deal? All along, HK belonged to China as sad as that sounds. The Brits were just ‘borrowing’ the land.
Margaret Thatcher knew they had no case to keep HK and it showed after her talk with the Chinese leaders.
Then get off the Malay archipelago and go to ang moh country.
The agreement was in Kowloon, 99 year lease. On Hong Kong island, it was a colony.
But even Portuguese gave up their Macau colony.
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