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Serious HK restaurants mass closing replaced by Tiong brands!

actually, HK F&B are truly rude, worse than the pre-COVID years. You give them business, they give you smelly face and vulgarities. At least China brands will not be so rude.
 
Tiongs are leveling these HKies up from 3rd world mentality.
 
Most Sinkies are descendent of the Tiongs for your information.

Race and IQ
national-iq-scores.jpg
 
Even in the big malls in Tiong cities, chain eateries are taking over and killing small proprietorships serving specialty or home-cooked food. And these chains specialize in only 3 types of food: mala, hotpot, grill. That's because these genres use standard ingredients and allow food to be mass produced and prepared with economy of scale, generating higher returns. You have to go to smaller shops away from the city centre to taste genuine local cuisine.

This is the Tiong version of American fast food chains, and this is what happens when you allow unbridled capitalism to take over: the big guys always win, and crowd out the small guys.
 
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Hong Kong died in 1997, this is what happens when you make a deal with the communist demons.
Make a deal? All along, HK belonged to China as sad as that sounds. The Brits were just ‘borrowing’ the land.

Margaret Thatcher knew they had no case to keep HK and it showed after her talk with the Chinese leaders.

 
Make a deal? All along, HK belonged to China as sad as that sounds. The Brits were just ‘borrowing’ the land.

Margaret Thatcher knew they had no case to keep HK and it showed after her talk with the Chinese leaders.


The agreement was in Kowloon, 99 year lease. On Hong Kong island, it was a colony.
But even Portuguese gave up their Macau colony.
 
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