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Serious HAWKER CHAN CHICKEN RICE

JohnTan

Alfrescian (InfP)
Generous Asset
The meat is cold and yucky, and there is blood in the chicken bone. Is that how chinks cook chicken?

It's shocking that a lowly hawker can be given a Michelin star.
 

bobby

Alfrescian
Loyal
Big insult to all Michelin starred restaurants in the world...fine dining now become cheap hawker food.
 
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