very timely topic. just arrived in sg and ordered my 1st breakfast at the nearest hawker gawker center, a.k.a. open air neighborhood food court. 3 professional phood preparers were behind the counter, crowding the tiny stall where 2 large pots were boiling, 1 pail collecting water, 1 wok stir frying rice, and 1 steamer going full steam. at the counter food is decked out like a buffet spread, with a long line of hungry blurfucks including me standing and waiting. it was 7 in the morning. very professional people waiting in line, in shorts, sandals, slippers, shirts and singlets. no arguments, no cutting of queues, no noise, just the sound of cooking and 3 stooges preparing food, and the exchange of money for food. cook stir frying rice called herself executive chef. food preparer called herself kitchen executive director, and man collecting payment and transferring food to customer called himself customer fulfillment and accounts receivable officer. customer care manager was not necessary as no customer complained about the food or returned any merchandise. packaging was extremely professional, with slimy and oily food contained without spillage in seconds. they even provided very high tech, wafer fab thin, recyclable indisposable to go designer bags. no paper receipts necessary as every transaction was wireless, mobile, friendly with quick exchange of cash for food. ceo was also executive head chef, coo was executive of operations and cfo was there to direct monetary and financial inflows and outflows of product and service. truly world crass. very impressed with sg.