https://www.downtoearth.org.in/coverage/climate-change/breaking-the-ice-27939
"The average citizen, so unfortunately he closes his eyes until he began to feel the changes in the skin or stomach. Virtually all crops on the planet will suffer the consequences of climate change, cold where it was warm and hot "where it was cold.- The climate will be very wild in some regions, and bland in others, but the planet will have weird behavior as a whole during these times ahead. Be prepared to change your habits very quickly to be able to survive in extreme regions. The geographic poles began to move their positions following the magnetic poles, that is, the planet is declining physically their axis to a new position of equilibrium, and this will mean climate change increasingly radical in certain regions. Adaptability is the strength in these situations of climate radical changes, so be prepared if they have to change your diet and your methods of obtaining food." Adaptability is the strength in these situations of climate radical changes, so be prepared if they have to change your diet and your methods of obtaining food." -Vid 81 Mythi
Singapore Food Agency approved the sale of cultured chicken meat grown in bioreactors, becoming the first agency in the world to issue such an approval.
You wonder why fresh cheekon was banned from muud land .........
The lab-grown chicken products by American food firm Eat Just will be sold at “a restaurant” here. Details, such as where and when it will be available, will be announced later.
- Singapore is the first country worldwide to approve the sale of lab-grown meat
- American food company Eat Just will sell its cultured chicken at a restaurant here
- The Singapore Food Agency said alternative methods of making protein-rich food are needed to keep up with rising demand
SINGAPORE — Singapore is set to become the first country in the world to have laboratory-grown meat on menus here.
Regulators in Singapore on Wednesday (Dec 2) granted approval to American food manufacturer Eat Just to start selling nuggets and snacks made of lab-grown, or cultured, chicken.
Unlike more popular variants that use plant-based proteins to mimic the texture and taste of meat, such as the plant-based burger patties by American firm Impossible Foods, cultured chicken features meat grown from cell culture.
READ ALSO
FairPrice, Redmart to start selling Impossible plant-based meat
This entails isolating chicken cells from a source, such as a live chicken or its meat, and replicating them in a cell culture. These replicated cells can then be used to develop various meat products, such as nuggets and sausages.
This makes cultured chicken a form of novel food, or food that does not have a history of being consumed by humans.
The Singapore Food Agency’s (SFA) go-ahead marks the first time any country in the world has given the green light for the sale of cultured meat.
It comes after “an iterative and extensive safety review” by SFA, Eat Just said in a statement on Wednesday.
Responding to TODAY’s enquiries, Mr Andrew Noyes, head of global communications at Eat Just, said the cultured chicken would be sold at “a restaurant” here. Details, such as where and when it will be available, will be announced later.
The product will be priced on a par with premium chicken available at restaurants.
READ ALSO
Impossible Foods' plant-based 'meat' available on Deliveroo from May 21
Mr Noyes said his firm’s cultured chicken is safer and more sustainable for the planet.
“Our cultured chicken has much lower microbiological content than conventional chicken, because the chicken cells are grown in a safe, sterile and controlled environment.”
https://www.todayonline.com/singapo...grown-meat-us-firm-set-offer-cultured-chicken
