yakitori shiok but can cause gout.
must be all natural, organic, grass-fed, free-range without salt, anti-biotics and artificial preservatives.Strange thing is each time I go Japan and stuff myself with their seafood and red meats I don't get gout attack. Has to do with the quality of their food I think.
must be all natural, organic, grass-fed, free-range without salt, anti-biotics and artificial preservatives.
i’m now in a tunnel cross passage with my super duper rohingya team.I am beginning to suspect so.
Anyway have a great time buddy, wherever you are. :p
If you can drop by here do let me know.
View attachment 34847 enjoy your trip! cheers from wine cuntry.