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This is from the market stall, far end of middle aisle, nearer to the MRT side.Have you tried it? Is it shiok shiok?
This is from the market stall, far end of middle aisle, nearer to the MRT side.
If you prefer a drier version of the Bedok North Hill St CKT, this Eunos CKT could score a hit.
my only beef with the Eunos CKT is this- their sausage not very good quality, too powdery when you’re chewing it.Thanks for the recommendation.
my only beef with the Eunos CKT is this- their sausage not very good quality, too powdery when you’re chewing it.
If he can switch to a more decent lupcheong, would be good.
worse are those who don’t even use lardThese days, there are some ckt stalls which don't even put lupcheong anymore.
Get chicken or beef sausage. Not too sweet.my only beef with the Eunos CKT is this- their sausage not very good quality, too powdery when you’re chewing it.
If he can switch to a more decent lupcheong, would be good.
I was wondering if chef can substitute lard for vegetable oil for my portion.worse are those who don’t even use lard
There’s halal version CKT.I was wondering if chef can substitute lard for vegetable oil for my portion.
worse are those who don’t even use lard
Worsest are those who run out of hum!!! It's just so wrong!worse are those who don’t even use lard
worse are those who don’t even use lard
Hmm... I prefer pork satay to beef/chicken satayYou think a lard-less CKT stall is going to get good business in Geylang Serai hawker centre?
MthksThere’s halal version CKT.
786 CKT located at 115 Bukit Merah FC.
Maybe its because chinese does not bbq the meat in too high a heat.Hmm... I prefer pork satay to beef/chicken satay
Hmm... I prefer pork satay to beef/chicken satay
Haha, I'm the opposite, I only eat chicken satay.
Try Jap chicken satay, yakitori.