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The Singapore government should open more fast food restaurants as this will speed up the culling of retarded low IQ Singaporean peasants and continue to replace these morons with more intelligent Foreign Talents. Singaporean peasants, long recognised as a dumb lot, look upon fast food as Western cuisine and are proud to eat fast food daily. I am in a different class from this daft lot and I have not eaten fast food for more than 10 years. As a rich businessman, I have the duty to stay healthy and enjoy my riches til a ripe old age, after which I take my seat in Heaven. I run 2 marathons a year, the Sundown and the Standard Chartered to keep myself fit.
Opening for fast food restaurants for retarded Singaporean peasants will definitely improve the Average IQ level of our great nation and lead to greater economic growth!
Fast-food Can Up Heart Disease Death RiskPosted by Third Age on July 6, 2012 8:42 AM
share this storyPeople who eat fast-food four or more times a week up their risk of dying from heart disease by 80 percent, researchers in the United States and Singapore say.
The study, published online in the journal Circulation, found people who consumed fast-food even once a week increase their risk of dying from coronary heart disease by 20 percent, in comparison to people who avoid fast-food. The risk increased by 50 percent for people who eat fast-food two to three times each week.
Andrew Odegaard, a University of Minnesota postdoctoral researcher, senior author Mark Pereira of the University of Minnesota School of Public Health, and colleagues at the National University of Singapore, found eating fast-food two or more times a week increased the risk of developing type 2 diabetes by 27 percent.
The researchers analyzed the eating habits of 52,000 Chinese residents of Singapore who experienced a recent and sudden transition from traditional foods to Western-style fast food over a 16-year period beginning in 1993.
"What's interesting about the results is that study participants who reported eating fast-food most frequently were younger, better educated, smoked less and were more likely to be physically active," Odegaard said in a statement. "This profile is normally associated with lower cardio-metabolic risk."
Source: YellowBrix
Opening for fast food restaurants for retarded Singaporean peasants will definitely improve the Average IQ level of our great nation and lead to greater economic growth!
Fast-food Can Up Heart Disease Death RiskPosted by Third Age on July 6, 2012 8:42 AM
share this storyPeople who eat fast-food four or more times a week up their risk of dying from heart disease by 80 percent, researchers in the United States and Singapore say.
The study, published online in the journal Circulation, found people who consumed fast-food even once a week increase their risk of dying from coronary heart disease by 20 percent, in comparison to people who avoid fast-food. The risk increased by 50 percent for people who eat fast-food two to three times each week.
Andrew Odegaard, a University of Minnesota postdoctoral researcher, senior author Mark Pereira of the University of Minnesota School of Public Health, and colleagues at the National University of Singapore, found eating fast-food two or more times a week increased the risk of developing type 2 diabetes by 27 percent.
The researchers analyzed the eating habits of 52,000 Chinese residents of Singapore who experienced a recent and sudden transition from traditional foods to Western-style fast food over a 16-year period beginning in 1993.
"What's interesting about the results is that study participants who reported eating fast-food most frequently were younger, better educated, smoked less and were more likely to be physically active," Odegaard said in a statement. "This profile is normally associated with lower cardio-metabolic risk."
Source: YellowBrix
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