HSK visited a Food Hub.
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Tang yuan, pratas, gyozas, and popiah – which is your favourite? Local enterprise
Tee Yih Jia produces delicious frozen food products that can be found not just in our local supermarkets, but more than 80 countries worldwide!
Visited their new Food Hub at Senoko Drive, which is highly automated and houses Singapore’s largest cold-room storage, which can store 80,000 pallets of food in sub-zero conditions! Such automation reduces the need for manual, repetitive work, which enables their workers to be more productive and perform tasks with high skills content. Tee Yih Jia’s factory is one of the most highly automated factories I have visited – their investment in automation reflects both foresight and their courage to innovate!
Happy to hear that Tee Yih Jia has also set aside R&D spaces within their Hub to incubate food startups, help them scale their production and expand overseas. It’s wonderful to see our homegrown enterprises making a mark in international markets while supporting and nurturing startups in their growth journeys. While companies should compete to build distinctive strengths, they should also collaborate to harness the synergies of cooperation. A good balance will go a long way in strengthening our innovation ecosystem, and in this case of food, enhancing Singapore’s food security to meet our 30-by-30 goal.
My thanks to Mr Sam Goi and the team at Tee Yih Jia for the briefing and tour, and wishing the company continued success in the years ahead!