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Drinking tea ‘can lower by half the risk of dying from heart disease’

Thread starter GoFlyKiteNow
Start date Jul 28, 2010

lolabunny

Alfrescian

Loyal

Jul 29, 2010

Frankiestine said:
My favorite flavor is the Golden Osmanthus...Wang Jing Guai. Recently some of my colleagues has taken to drinking chinese tea with water that is boiled with green papaya not the ripe one but the green unripe ones. I heard it helps with rheumatism and the aches in the joints.

Try aloe vera. Eat the green papaya or mango raw. It's better for you. Do not boil it.