Speaking of turmeric, the shitskins actually believed the common use of this spice in their foods will build their immunity woh! Not only did they not get "immunity", they created a variant named after them!
Fucking idiot shitskins, too funny lah!
Benefits of Raw Turmeric in COVID-19: Here’s How Kachi Haldi Builds Immunity, Helps in Recovery Especially During This Season
The kitchen ingredient- Turmeric has potent antiviral properties. Read on!
Published: October 22, 2020 5:37 PM IST
By
India.com Lifestyle Staff Email Edited by
Anjali Thakur Email
Turmeric (File photo)
While the world is battling its toughest fight against the deadly coronavirus, scientists across the globe are trying their best to find the perfect cure and develop an effective antidote to kill the virus.
Kitchen ingredient turmeric has potent antiviral properties as per a study published in the Journal of General Virology. Turmeric has a natural compound called Curcumin which can eliminate certain viruses.
The golden spice is loaded with medicinal benefits. For several centuries, Turmeric has been used to fight and cure ailments. It is one of the most important ingredients in Indian kitchens, it adds the perfect flavour to our food and the perfect dash of good health too.
As per the findings, Curcumin, the compound found in turmeric has a significant inhibitory effect on the TGEV adsorption step and a certain direct inactivation effect, suggesting that curcumin has great potential in the prevention of TGEV infection. Transmissible gastroenteritis virus (TGEV) — an alpha-group coronavirus that infects pigs — from infecting cells.
Curcumin has been shown to inhibit the replication of some types of viruses, including dengue virus, hepatitis B and Zika virus. The compound has also been found to have a number of significant biological effects, including antitumor, anti-inflammatory, and antibacterial activities.
Now that you know, the benefits of raw turmeric in fighting COVID-19 here looking at other benefits of this kitchen ingredient.
The golden spice available in every household can be found in your kitchen’s spice box or mother’s home remedy cabinet. Member of the ginger family, turmeric’s root (rhizomes), and leaves are edible too and are widely used in various cuisines. People use turmeric in cuisines including Indian, Nepalese, Cambodian, Indonesian, Thai, and in several Mediterranean dishes.
https://www.india.com/lifestyle/ben...covery-especially-during-this-season-4182002/