Chitchat Chinese Chicken Curry

[soikee]

That looks really delicious. Will be glad to get hold of the recipe Bro.

Recipe for ayam chilly serai:

Ingredients:


15 red chilies
25 dried chillies, soaked in hot water
3” turmeric
6 pcs buah keras (candlenuts)
18 shallots
8 cloves garlic
3 stalks lemongrass, sliced
1 big onion

1 tbsp belachan (toasted)

(blend ingredients until fine)

1 whole chicken (1.8 kg) or 6 chicken thighs, cut into desired size, marinate with salt and turmeric powder for at least an hour or overnight
5 stalks lemongrass, white part only, bruised
2 tbsp assam paste, mixed with
8 tbsp water
Salt and sugar, to taste
Some cooking oil
Some kaffir lime leaves (daun limau purut), bruised

Method:

Pan fry marinated chicken pieces until almost cooked. Set aside.

Heat a wok with cooking oil, add in blended ingredients together with lemongrass. Sauté for about 15-20 minutes until the colour turns darker & the oil separates.

Then add in chicken pieces & assam juice. Let it cook for another 15 minutes or until chicken is fully cooked. Add in salt and sugar to taste, & the kaffir lime leaves. Stir & let it cook for another few minutes, then turn off heat.




If you don't like it too spicy, remove all the chilly seeds.

I marinate the chicken overnight.

Bon appétit.

 

[scroobal]

Thanks Bro for the clear instructions, will give it a go. Love it spicy.

For some reason, my meat preference as of late in the last few years has shifted to chicken and fish and this is right up that alley.

Recipe for ayam chilly serai:

Ingredients:


15 red chilies
25 dried chillies, soaked in hot water
3” turmeric
6 pcs buah keras (candlenuts)
18 shallots
8 cloves garlic
3 stalks lemongrass, sliced
1 big onion

1 tbsp belachan (toasted)

(blend ingredients until fine)

1 whole chicken (1.8 kg) or 6 chicken thighs, cut into desired size, marinate with salt and turmeric powder for at least an hour or overnight
5 stalks lemongrass, white part only, bruised
2 tbsp assam paste, mixed with
8 tbsp water
Salt and sugar, to taste
Some cooking oil
Some kaffir lime leaves (daun limau purut), bruised

Method:

Pan fry marinated chicken pieces until almost cooked. Set aside.

Heat a wok with cooking oil, add in blended ingredients together with lemongrass. Sauté for about 15-20 minutes until the colour turns darker & the oil separates.

Then add in chicken pieces & assam juice. Let it cook for another 15 minutes or until chicken is fully cooked. Add in salt and sugar to taste, & the kaffir lime leaves. Stir & let it cook for another few minutes, then turn off heat.




If you don't like it too spicy, remove all the chilly seeds.

I marinate the chicken overnight.

Bon appétit.

 

[Rogue Trader]

I have a curry recipe that goes well with pork, but it's more like a dry version.

I'm very interested in your curry pork recipe. Please share..

The nonyas have a curry babi dish but I heard it's no longer common. The other variant i know about is shanghainese but it's sweet.

 

[GoldenDragon]

I tried the stall at Tanglin Halt. Nothing great.

The wanton noodle stall there is strongly recommended. Cheap and good.

 

[Froggy]

Richie's Crispy Puff
Blk 47 Tanglin Halt Rd, #01-325, Singapore 141047
one of the best place for curry puff but they do serve spicy curry with lotsa curry leave. only thing is the chicken meats r what you pay and what you get. curry is thick though. serving portion still a tad more than what they gives at Queensway Shopping Center. For $3+ compared to $5 you have to pay at kallang airport and bendemeer market, it's still platable. More imprt, it's opened 24 hours.

Happened to pass by

 

[zhihau]

I'm very interested in your curry pork recipe. Please share..

Very simple dish

Ingredients
1. pork 250-300g (use yeo bak, sliced)
2. potato 200g (cut into thick fries)
3. shallots 3-4 ea

Preparation
I use the maggi curry seasoning to season the pork for about 20 mins.
Chop up the potatoes and deep fry till golden brown, set aside.
Dice the shallots and fry till fragrance detected, add the marinated pork and stir fry till about 80% cooked, add the fried potato and continue frying until the potatoes are well coated with the curry powder.

Voila!

 

[Froggy]

There is a super duper shiok pork dry curry dish from southern Thailand known as Khua Kling. Its spicy and super delicious

Heres the recipe - http://shesimmers.com/2016/05/south...om-khua-kling-pak-sod-restaurant-bangkok.html

​

 

[Rogue Trader]

Very simple dish

Ingredients
1. pork 250-300g (use yeo bak, sliced)
...

There is a super duper shiok pork dry curry dish from southern Thailand known as Khua Kling. ...

thanks guys.

I am also looking for something with pork ribs and more gravy.. had something like that at my nonya friend's house when we were school children. I suspect that's the legendary curry Babi

 

[Papsmearer]

Why don't you do us that favor yourself? Immature piece of shit smear. LOL

Your defence of your gay lover boy and butt buddy Screwedballs is hilarious.

 

[scroobal]

Come to think of it I have never seen or tried pork curry ever. Never even seen hawker or a some household doing it.

 

[zhihau]

I'm very interested in your curry pork recipe. Please share..

Heard there's Nasi Haram across the causeway, damage is about RM18.00

 

[Semaj2357]

Happened to pass by
View attachment 34028

find it abit too spicy that overpowers the meat flavour. prefer the polar ones.
as for the 2 beehoon / chapchye / peanut porridge stalls with the chicken wings in satay sticks, you should try the one in t-halt 16th storey as their wings are so much better, along the other end where 2 chefs are.

 

[syed putra]

Curry though not a ah neh dish, uses ah neh spices and is now the world's most favourite food, from japan to the UK.

 

[virus]

Come to think of it I have never seen or tried pork curry ever. Never even seen hawker or a some household doing it.

hv ... curry pork rib, confirm have.