China: BreadTalk MUST DIE

[pap_doggy]

http://m.sohu.com/n/556397987/?wscrid=1140_2


深圳面包新语被曝从不换油 已非第一次被曝安全隐患
08-18 14:19 新京报
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深圳面包新语遭曝光后 杭州的门店还好吗
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“面包新语”被爆惊天内幕！开店至今不换油，连员工都不敢吃！

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“面包新语”是新加坡也是全球第一家挂牌上市的面包企业，主打年轻人市场，与“时尚”“前卫”等字眼密不可分，被称为面包业的“星巴克”，无疑是风头正劲的行业新贵。

然而8月12日深圳法制频道《法治时空》节目报道了记者卧底“面包新语”后发现的惊人内幕，该企业油炸锅里的油从来不换，咖啡可能是自来水调制的，甚至店内的店员表示“我自己都不敢吃。”节目播出之后，事件不断发酵引起全国消费者热议。

8月14日下午6点，“面包新语-广东”的官方微博发布置顶澄清公告：“8月12日《深圳法治时空》栏目在报道中提到“BreadTalk面包新语”深圳海岸城店存在问题，属不实报道。”并且承诺成立紧急专项检查小组，第一时间对报道所指门店的卫生安全展开全方位的自查。

但网友评论里却充斥了对“面包新语”的抵制态度。

要知道，这并不是“面包新语”第一次出事。

2012年

大肠杆菌群超标

上海市消费者权益保护委员会通报称，“面包新语”等3家企业生产的3件面包样品微生物指标超出规定值，其中面包新语面包大肠菌群不合格。大肠菌群超标，会引起肠胃不适、腹泻等症状，严重超标易引发肠道传染病或食物中毒。

2013年

使用过期原辅料

云南省昆明市五华区食品药品监督管理局接到市民举报面包新语(BreadTalk)昆明西南店涉嫌使用过期的原辅料生产面包，执法人员在检查中扣押了这家店内62袋过期原辅料和一些无中文标志的进口食品，其中部分原料过期近五个月。而对于这批过期原辅料和不符合规范的进口食品为何会出现在店内，这家店的负责人在接受记者采访时解释为“混摆”，并表示不知有没有“混用”。

2014年

315曝光涉嫌采购过期进口食品原料

央视315晚会爆出杭州面包新语涉嫌采购过期进口食品原料，位于上海的“面包新语”总部发表声明称“面包新语”中国各个城市的门店仅有杭州店采用过被曝光的杭州广琪食品贸易有限公司提供的原材料，但是过期的原材料并不在采购范围之内。曝光两日后，杭州面包新语门店食品全部下架。

2014年

橱窗内发现老鼠啃食面包

2014年12月6日，有上海网友在网上爆料称：“长寿路地铁站内的面包新语，老鼠吃得很欢腾，店员看到有人围观才发现了老鼠，小门一开就溜走了！”并附一张老鼠在啃面包的照片。此外，对于老鼠事件，上海新语面包食品有限公司通报目前主要的应对措施为：1、该店所有涉及的产品已全部做销毁处理。2、已安排一支专业害虫防治团队对该店进行彻底的清查及消毒。3、针对附近施工所引起的鼠患，正与物业方商讨有效预防措施。

2015

深圳面包新语被曝从不换油，杭州门店表态起码3天一换

有媒体联系到了“面包新语”杭州总部--浙江物语餐饮管理有限公司公共事务部经理丁猛。丁猛称，杭州门店使用的食用油，一般不超过三天就要更换，“如果在使用过程中发现油的透明度降低或者颜色越来越深，即使没有超过三天，我们也要更换。”

面包新语：油品三天更换一次安全吗？

松鼠君求证

食用油领域专家：北京联合大学酒店与餐饮管理系教授——闫喜霜

国家在餐饮业没有严格标准油到什么程度不可以使用，但三天高频率连续使用同一锅油它有些肯定会出现一些问题。实际上，不应该用时间来划定，而应该用使用的次数来看。三天的依据到底是什么？是否是借鉴食品国标进行实验得出的结论？

食用油反复使用会造成油脂的热聚合和酸败，会影响油脂的感官性质，且对机体产生不良影响，高度氧化则可能有致癌作用。油的反复使用在餐饮业很普遍，企业这样做的根本是为了降低成本。

闫喜霜教授表示，食用油的反复使用在业内很普遍，企业这么做的根本是为了降低成本。松鼠君了解到，受目前经济形势的影响，一路高歌猛进的烘焙行业在2012年迎来拐点，并影响至今。烘焙行业面临“三高一低”的现状，连年上升的人力、店租及原材料成本，导致“利润越来越薄”。不断上升的生产成本及持续下滑的企业利润，迫使烘焙领域数十家门店倒闭。

 

[Narong Wongwan]

Haha see the cb Aqua DR George Quek where to hide his Aqua fuckface

 

[eatshitndie]

tiongs have nothing to complain about. after all, they are following the industry best practice in tiongland.

 

[syed putra]

How come its gibberish when Google translate?

 

[halsey02]

How come its gibberish when Google translate?

It says " New Bread Talk" or simply " Bread Talk"...was good at translating Chinese into English, was taught well in school....but so damn lazy these days & it will take me 52 man years now....heh heh heh...

Which translator you are using??

 

[yellowarse]

tiongs have nothing to complain about. after all, they are following the industry best practice in tiongland.

Georgina has already out-tionged the Tiongs. They'll whack him hard. People like him are the scum of the earth. He should have gone to jail a long time ago for drink-driving and hitting a police car.

Let's see whether his Pappy masters can do anything for their blue-eyed boy.

 

[eatshitndie]

Georgina has already out-tionged the Tiongs. They'll whack him hard. People like him are the scum of the earth. He should have gone to jail a long time ago for drink-driving and hitting a police car.

Let's see whether his Pappy masters can do anything for their blue-eyed boy.

"out-tionged the tiongs." lol! i like that!

 

[Froggy]

Where is it written breadtalk sentenced to death?

 

[BuiKia]

In a country where premium breaded goods are always hard to find, BreadTalk has long been popular with its Chinese customers. But now the Singapore-based franchise has come under fire after an investigative television show alleged the breadmaker is violating several health codes by reusing cooking oil and replacing expiration labels on condiments.

A correspondent at Shenzhen TV’s “Time and Place for the Rule of Law” went undercover working as an employee at a BreadTalk store in the city’s Nanshan District. With the use of a hidden camera, the correspondent was able to record behind-the-scenes footage on how things are run and gain some candid revelations from other BreadTalk employees.

The undercover reporter discovered that the BreadTalk store was reusing cooking oil used to fry doughnuts, with some of the oil said to be in the system for months. As seen on the hidden camera footage, the correspondent was able to capture another employee saying, “The oil is used repeatedly and we will add new oil into the tank if it’s not enough.” Another employee said the store will only add new oil whenever an inspector shows up at the store.

BreadTalk has since responded on its Weibo account, saying the TV report is completely untrue and that their stores commonly change their cooking oil. A Chongqing BreadTalk store has also responded by saying it changes its oil every two days. BreadTalk also added that Shenzhen’s quality supervision bureau inspected the Nanshan store last Thursday and determined the cooking oil was fine.

The undercover report also couldn’t determine where the shop’s drinking water came from, with several answers from different staff saying it’s either tap water or filtered. As the report notes, all of the employees drank boiled water instead of filtered water at the store.

The correspondent found that when jars of bread condiments for sale were found to have gone past their expiry dates, BreadTalk staff would exchange their tags for newer ones instead of throwing them out. “Morning-shift staff will inspect the sauces every day and mark the expired ones on labels, but the evening-shift staff will replace them with new labels and continue using the sauces,” said the reporter.

Employees at the BreadTalk store were not in the habit of using vinegar to “sterilize the mayonnaise” used in the store’s popular meat floss bread either, saying, “I’m not going to eat it myself.”

Since entering the Chinese market in 2003, BreadTalk has opened branches in over 50 Chinese cities.