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Chicken House on Upper Thomson Road prides itself on using “kampung” (literally meaning “village” in Malay, but refers to free-range) chicken for their Hainanese chicken rice, yellow-skinned fowls which yielded firm-textured, deep-flavored meat.
Address
Chicken House
255 Upper Thomson Road, Singapore 574382
Tel: +65 6456 0698
Opening hours: 10.30am to 7.30pm daily
- One of the best-tasting poached chicken dishes I’d had anywhere in Singapore.
- Poached chicken livers and gizzards - must-haves for a truly complete Hainanese chicken rice meal.
- Blanched beansprouts, dressed in chicken drippings, soy sauce, shallot oil, garlic oil, and other condiments, garnished with chopped scallions, crisp-fried shallots and some red chilis.
This dish was first popularized in Ipoh, Malaysia, where chicken rice or chicken noodles are usually paired with beansprouts.
- Ngoh hiang - 5-spiced pork rolls in bean-sheets. These were delicious - a very “untraditional” accompaniment to Hainanese chicken rice, but a sure winner here.
- Very good condiments, especially its ground fresh ginger in chicken drippings, and the red chili sauce, plus some good quality thick, dark soy sauce.
Address
Chicken House
255 Upper Thomson Road, Singapore 574382
Tel: +65 6456 0698
Opening hours: 10.30am to 7.30pm daily