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Chew Chor Meng became hawker selling Pao Fan at Sultan Plaza

Sinkie celebrities very kor miah. Have to sideline into other jobs. Some go into MLM, others do F&B. Many do product advertisements.

Back in the day they could feature in great tv dramas, which were produced with great effort. Nowadays, all you need is some dubbed Korean drama and the viewers are satisfied with the formulaic crap featuring their oppas. :biggrin:
 
Sinkie celebrities very kor miah. Have to sideline into other jobs. Some go into MLM, others do F&B. Many do product advertisements.

Back in the day they could feature in great tv dramas, which were produced with great effort. Nowadays, all you need is some dubbed Korean drama and the viewers are satisfied with the formulaic crap featuring their oppas. :biggrin:

There is not much future for celebrity in Singapore.
Unless they join the Pap.
The earlier batch of celebrity already old and obviously they invested in property etc to keep the passive income.
They cannot hope the mediacorp continue hiring them
Alternatively going overseas to expand career.
 
Chew entering F&B.

I thought he had a mookata business too

mookata-owners.jpg
 
KNN celebrity always got the thinking their past glory can help with their business but they never think got my uncle this type of people KNN
 
Makan finish then go upstairs for GILF action. Lol. Please don't puke your pao fan at the grannies.
 
Shopee is Gurmit's fan. :biggrin:

shopee-1212-sale.jpg


phua chu kang this phua cheebye, why this hasbeen irrelevant character still around is damn xia xuay, nowdays the millenials cant even relate to the lau beng stereotype
 
u mean his new venture smlj pao fan? the fuck is that? at first tot is char siew pau or tau sar pau lol..but his mookata is doing very well, keep popping up everywhere, this guy is a can entrepreneur
paofan can make at home easily
the trick is u must fry your overnight rice with egg until crispy
then brew chicken bone soup
add whatever fresh prawn or seafood
done
 
paofan can make at home easily
the trick is u must fry your overnight rice with egg until crispy
then brew chicken bone soup
add whatever fresh prawn or seafood
done


never heard of it, is it from taiwan or some tiong comfort food?
 
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