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Chef omelette stall @ Chinatown complex food centre
- Thread starter SOF67
- Start date
Yeah she did....
Omelette Chef
Whether compelled by an epiphanous gumption for self-renewal or owing to mere innate proclivity to downshift during one's twilight years, sexagenarian Francis Lai definitively shuttered his hoary but revered hawker stall (Grand Stewed Herbal Soup 豪华滋补炖汤) in 2019 which had until then been serving imperial herbal chicken and Cantonese double-boiled soups for nearly two decades; these days however he is back as the titular egg maestro behind western fusion concept Omelette Chef, albeit still operating out of the very same claustrophobic cubby at Chinatown Complex Food Centre - ever faithful, uncritical helpmate Doreen in tow since time immemorial.
Amidst casually attired peers, Lai is instead seen garbed in full chef whites, replete with canvas waist apron, puffy black toque whilst skilleting frittata doppelgängers among other things, no doubt cutting a whimsical figure bordering hilarity. Nevertheless, if "suiting up" begets curious inquisition and god willing, grows patronage, why not?
More at
https://www.thefooddossier.com/2020/12/omelette-chef.htmlAmidst casually attired peers, Lai is instead seen garbed in full chef whites, replete with canvas waist apron, puffy black toque whilst skilleting frittata doppelgängers among other things, no doubt cutting a whimsical figure bordering hilarity. Nevertheless, if "suiting up" begets curious inquisition and god willing, grows patronage, why not?
More at
Aiseh her writing 几够力一下，harvard lawyer really is superior, commoner sinkie engrish completely cannot compare oneYeah she did....
Omelette Chef
Whether compelled by an epiphanous gumption for self-renewal or owing to mere innate proclivity to downshift during one's twilight years, sexagenarian Francis Lai definitively shuttered his hoary but revered hawker stall (Grand Stewed Herbal Soup 豪华滋补炖汤) in 2019 which had until then been serving imperial herbal chicken and Cantonese double-boiled soups for nearly two decades; these days however he is back as the titular egg maestro behind western fusion concept Omelette Chef, albeit still operating out of the very same claustrophobic cubby at Chinatown Complex Food Centre - ever faithful, uncritical helpmate Doreen in tow since time immemorial.https://www.thefooddossier.com/2020/12/omelette-chef.html
Amidst casually attired peers, Lai is instead seen garbed in full chef whites, replete with canvas waist apron, puffy black toque whilst skilleting frittata doppelgängers among other things, no doubt cutting a whimsical figure bordering hilarity. Nevertheless, if "suiting up" begets curious inquisition and god willing, grows patronage, why not?
More at
Sister Claire will exploit any ample opportunity to brandish her loquacious linguistic prowess.
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smlj blog is that? Why the name dead cockroach? MEH
Cockroaches always remind me of masters of the sea, that phrase made infamous by margaret chan
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