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I totally agree that the Philippines has some of the best food in Southeast Asia—lechon, adobo, sinigang... it’s hard to beat! The video brought back memories of my last trip there. Someone mentioned healthy options earlier (sorry, I can’t remember who, still figuring out the forum!), and it made me think of how I’ve been trying to balance out all the delicious, heavy food with something healthier, like Barley Grass Juice Powder - Organic .
It's been my go-to lately, especially since I’m experimenting with adding more greens to my diet. I’ve heard a lot about barley green powder too—anyone tried it in smoothies? Would love to hear what works for you all!