Apollo char kway teow at marine parade food centre standard dropped.......

[TerrexLee]

Haven't tried Apollo fresh cockle fried kway teow at Marine Parade Food Centre since the place underwent renovations........knn the standard really dropped a lot. Serving size for $4 ($5 and $6 portions available) was pathetic, cockles and lup cheong dished out can use fingers to count. Not as wet and eggy as before; the characteristic fragrance also completely MIA. Eat liao really sian 1/2.

More at https://tinyurI.com/yfdnuooc

 

[laksaboy]

Sometimes the quality drops after the hawker centre gets 'upgraded' and the stall gets a makeover. Sacrifice quality or quantity, usually both. It happens all the time.

What's with the white plates and that 'GS' logo?

Expect things to get worse when the TEL MRT line opens at Marine Parade. You think the PAP govt so hor sim, upgrade your hawker centres and build new MRT lines without expect anything in return?

Still so shameless, want to apply for UNESCO-recognized hawker culture.

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[maxxi]

Taste horrible too wet.

 

[Narong Wongwan]

Dropped long ago.
Bette off going to Hill Street one at Bedok. But only when the father is helming the wok....the son’s skill is a tad below his old man

 

[nayr69sg]

Haven't tried Apollo fresh cockle fried kway teow at Marine Parade Food Centre since the place underwent renovations........knn the standard really dropped a lot. Serving size for $4 ($5 and $6 portions available) was pathetic, cockles and lup cheong dished out can use fingers to count. Not as wet and eggy as before; the characteristic fragrance also completely MIA. Eat liao really sian 1/2.

More at https://tinyurI.com/yfdnuooc

WTF?

It used to be darker.

 

[eatshitndie]

Taste horrible too wet.

that means not enough wok hei. best is find cook with ang kong kia on arms and he keeps cursing and swearing in hokkien.

 

[syed putra]

Why must they put the stupid lup cheong in any fried dishes? Its too sweet and yucky and sticky.

 

[Sideswipe]

char kway teow standard are the same at the hawker centers. don't remember eating really good or awful one.

 

[sfugel]

Dropped long ago.
Bette off going to Hill Street one at Bedok. But only when the father is helming the wok....the son’s skill is a tad below his old man

Old man up lorry liao

 

[Narong Wongwan]

Old man up lorry liao

Old man up lorry liao

My condolences
Must be all the oil fumes from decades of frying.
The chap didn’t look that old

 

[laksaboy]

Why must they put the stupid lup cheong in any fried dishes? Its too sweet and yucky and sticky.

No babi, no party.