u got pix of ur own abc soup? ...
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Any soups' fans out there ?
- Thread starter Fishypie
- Start date
looks delicious..30 mins for 3 dishes include preparation? so fast..
You mean the MaLaysian coined 'ABC' soup of assorted condiments ? ..wait, Let me check from my database.:o
Yours seems rather thick.Did you add any corn starch or the Likes ?..
hehe no leh, it is clear soup..only added a spoon of miso paste..
Guessed it's the geLatines from the mushrooms at work..btw, to each his own.Very appetizing though..
I like pig stomach pepper soup too, the one selling at Buangkok is not bad..
Guessed it's the geLatines from the mushrooms at work..btw, to each his own.Very appetizing though..
No lah, the soup with meat taste better...easier to cook without meat though...
Pigs' stomach soup is great for hangovers !; one bowL and aLL your hangovers' gone ..
Sometimes you wonder why the need for hangover-cures , after aLL the drinkings .
Pigs' stomach soup is great for hangovers !; one bowL and aLL your hangovers' gone ..
Sometimes you wonder why the need for hangover-cures , after aLL the drinkings .
is it? very warming to the stomach indeed...you didn't post the lotus root soup photo, that is another common favourite soup..one more is bitter gourd soup..
Yeah, not difficult to prepare. I cut up all the ingredients before she came home. She just need to do the frying. The soup we only cook for 30mins. Apple and pear with lean meat, dried fig and almond seed. If I had bought spare ribs, it would have been tastier.
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u prepare, she cook, both eat ... who do washing up? ...
Hehe you are so helpful to do the preparation, do you also devein the prawns?
u prepare, she cook, both eat ... who do washing up? ...
I do the washing. I know how to do all the housework at home. But I'm lucky to have a wife who knew how to do all the housework as well.
lotus root got no distinct smell nor taste 1 ...
o cucumber soup, u smell it, u noe iz it, u taste it, u noe iz it ... lotus root soup, u cannot 1 ...
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I normally do that. But for this dish, I forgot as it was a last minute decision to change from fried cabbage.
Oh, that depends if you are buying the MaLaysian ones; which are usuaLLy soiLed, or the China imported types.
i personaLLy prefer the MaLaysian ones, which give off that whiff of pungency in your Lotus soup..
Of course you need to put in some extra effort to remove the m&ds' thats covering them.
Nah, here comes your cravings :
Thank you for the visual feast so far. For me, meat-stuffed bittergourd and kiam chye soup is the taste of home.
