mussels look like those supermarket frozen ones from nz. and they add tomato based sauce with a slice of garlic bread trying to pass it off as italian? chef must be fake with credentials from olive garden instead of authentic italian or french restaurant. in gourmet italian and french cooking, bread is served with butter on the side, never with garlic butter spread on it. only american trying to be euro restaurants do that. and mussels and clams are served freshly cooked with wine with both shells on, not the half shell (frozen) giant mussel shit. the fish is overcooked as it’s deep fried. what a waste. this restaurant is fake trying to pass off as high shit euro. only the wines can save it, but italian wines these days are relatively cheap. even the best from toscana. i bought a whole crate of select (reserve) sangiovese tuscan chianti for $6.99 a bottle.