Pii Froggy ,
Take it easy on the drinking , you no longer a tadpole liao leh :p
Take it easy on the drinking , you no longer a tadpole liao leh :p
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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
The gal behind the brandy... Cartier Watch? whahahaha
Patek, the Cartier is in the safe.
Thank buddy, no la now a days go very slow liao. This half bottle after dinner still have a quarter left. By the way drink driving is not a good idea now in Thailand because lots of road blocks. On my way home tonight went through two blocks. Lucky both waved me off.
Garoupa is cooked Canto style or Thai style?
Looks canto...yummy yummy...making me hungry! Tsibye!
I cant sleep and just a slice of roti and pork floss lah... whahahahaha
Grouper is known as Pla Gao (as in teochew gao-hee).
This style of cooking is known in Thai as neng-see-yew meaning steamed with soya sauce however looking at this it doesn't look steamed, it could be steamed until cooked first and then put into this metal plate then diluted soya sauce poured into it and the with a fire below to keep warm.
I like Woonsen Claypot best
Sometimes i cook my own using the sauce i bought in Bkk...if lazy go Thai Village sharksfin and eat song song...
Butbi prefer Prawn Woonsen Claypot
I normally order hoon-saen by itself without prawn nor. I prefer to order the prawn and crab separately.
Most of my meals are local neighborhood restaurants not really gourmet as in like those "hiso" restaurants in downtown. Let's take tonight's dinner it's just 9km away from my home on a straight road in fact another 5km more it'll be outside Bangkok and its a very local bar & restaurant with very good and authentic Thai food and Thai music. Cost of what you saw above plus 4 coconuts is only 1,600 baht or $66 for 3 person.
omg...i love Kung cheh nam pla and Si hum...looks fugging good...lao nua liaozzzz....
These two I don't touch at all, maid and mate told me the nam-jeem for these two is damn solid. I believe so.
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